Sausage Vs Country Sausage: Who’S The Winner?

When it comes to breakfast meats, sausage and country sausage are two popular choices. But what’s the difference between them? And which one is better? In this blog post, we’ll explore the differences between sausage and country sausage, and help you decide which one is right for you.

What is Sausage?

Sausage is a type of ground meat that is typically made from pork, beef, or turkey. It is seasoned with a variety of spices, and then stuffed into a casing. Sausage can be cooked in a variety of ways, including frying, grilling, or baking.

What is Country Sausage?

Country sausage is a type of sausage that is made with a coarser grind of meat. It is also typically seasoned with more spices than regular sausage. Country sausage is usually cooked in a skillet until it is browned.

Sausage vs Country Sausage: The Differences

The main difference between sausage and country sausage is the grind of the meat. Country sausage has a coarser grind, which gives it a more rustic texture. Country sausage is also typically seasoned with more spices than regular sausage. This gives it a more flavorful taste.

Which One is Better?

Whether sausage or country sausage is better is a matter of personal preference. If you prefer a sausage with a finer grind and a milder flavor, then regular sausage is a good choice. If you prefer a sausage with a coarser grind and a more flavorful taste, then country sausage is a good choice.

How to Cook Sausage

Sausage can be cooked in a variety of ways, including frying, grilling, or baking. To fry sausage, heat a skillet over medium heat. Add the sausage to the skillet and cook until it is browned on all sides. To grill sausage, preheat your grill to medium heat. Grill the sausage over medium heat until it is cooked through. To bake sausage, preheat your oven to 350 degrees Fahrenheit. Place the sausage on a baking sheet and bake for 20-25 minutes, or until it is cooked through.

How to Cook Country Sausage

Country sausage is typically cooked in a skillet until it is browned. To cook country sausage, heat a skillet over medium heat. Add the sausage to the skillet and cook until it is browned on all sides.

Recipes

Sausage and Egg Breakfast Burritos

Ingredients:

• 12 eggs
• 12 small flour tortillas
• 1 pound sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup shredded cheese

Instructions:

1. Scramble the eggs in a large skillet.
2. Heat a skillet over medium heat. Add the sausage and cook until it is browned.
3. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened.
4. Stir in the cooked sausage and eggs.
5. Heat the tortillas in the microwave for a few seconds, until they are pliable.
6. Fill the tortillas with the sausage and egg mixture.
7. Top with shredded cheese.
8. Fold up the tortillas and serve.

Country Sausage and Gravy

Ingredients:

• 1 pound country sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Cook the country sausage in a skillet over medium heat until it is browned.
2. Drain the sausage and set aside.
3. In the same skillet, whisk together the flour, milk, salt, and pepper.
4. Bring the mixture to a boil over medium heat.
5. Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.
6. Stir in the cooked sausage and serve over biscuits or toast.

FAQ

What is the difference between sausage and country sausage?

The main difference between sausage and country sausage is the grind of the meat. Country sausage has a coarser grind, which gives it a more rustic texture. Country sausage is also typically seasoned with more spices than regular sausage. This gives it a more flavorful taste.

Which one is better?

Whether sausage or country sausage is better is a matter of personal preference. If you prefer a sausage with a finer grind and a milder flavor, then regular sausage is a good choice. If you prefer a sausage with a coarser grind and a more flavorful taste, then country sausage is a good choice.

How do you cook sausage?

Sausage can be cooked in a variety of ways, including frying, grilling, or baking. To fry sausage, heat a skillet over medium heat. Add the sausage to the skillet and cook until it is browned on all sides. To grill sausage, preheat your grill to medium heat. Grill the sausage over medium heat until it is cooked through. To bake sausage, preheat your oven to 350 degrees Fahrenheit. Place the sausage on a baking sheet and bake for 20-25 minutes, or until it is cooked through.

How do you cook country sausage?

Country sausage is typically cooked in a skillet until it is browned. To cook country sausage, heat a skillet over medium heat. Add the sausage to the skillet and cook until it is browned on all sides.