Can U Can Pizza Sauce: The Secret To Amazing Homemade Pizza

Pizza sauce is a versatile condiment that can be used on pizzas, pasta, and a variety of other dishes. Making your own pizza sauce is a great way to control the ingredients and save money. But what if you want to make a large batch of pizza sauce and store it for later? Can you can pizza sauce?

The answer is yes, you can can pizza sauce. Canning is a process of preserving food by heating it to a high temperature and sealing it in airtight containers. This process kills bacteria and other microorganisms that can cause food to spoil. Canned pizza sauce can be stored for up to a year in a cool, dark place.

Benefits of Canning Pizza Sauce

There are several benefits to canning pizza sauce, including:

• Convenience: Canned pizza sauce is convenient to have on hand. You can use it to make pizzas, pasta, or other dishes without having to make a fresh batch of sauce.
• Cost savings: Canning pizza sauce can save you money. You can often buy ingredients in bulk and make a large batch of sauce for less than the cost of buying a jar of sauce from the store.
• Control over ingredients: When you make your own pizza sauce, you can control the ingredients. This is especially important if you have food allergies or dietary restrictions.
• Quality: Homemade pizza sauce is often better quality than store-bought sauce. You can use fresh, high-quality ingredients and make the sauce to your own taste.

How to Can Pizza Sauce

Canning pizza sauce is a relatively simple process. You will need the following equipment:

• A large pot
• A canning jar funnel
• A canning jar lifter
• Canning jars with lids and rings
• A pressure canner
• A timer

You will also need the following ingredients:

• Tomatoes
• Olive oil
• Garlic
• Onion
• Basil
• Oregano
• Salt
• Pepper

To can pizza sauce, follow these steps:

1. Prepare the tomatoes. Wash the tomatoes and remove the cores. If desired, you can peel the tomatoes.
2. Sauté the vegetables. Heat the olive oil in a large pot over medium heat. Add the garlic and onion and cook until softened.
3. Add the tomatoes. Add the tomatoes to the pot and bring to a simmer. Reduce heat to low and simmer for 30 minutes, or until the tomatoes are soft.
4. Season the sauce. Add the basil, oregano, salt, and pepper to taste.
5. Can the sauce. Ladle the sauce into the canning jars, leaving 1 inch of headspace. Wipe the rims of the jars with a clean, damp cloth. Place the lids and rings on the jars and tighten the rings until they are fingertip tight.
6. Process the jars. Place the jars in the pressure canner and add water according to the manufacturer’s instructions. Close the canner and heat the water to the desired pressure. Process the jars for the recommended time.
7. Cool the jars. Once the processing time is complete, turn off the heat and let the pressure canner cool down naturally. Remove the jars from the canner and let them cool completely.

Troubleshooting Common Canning Problems

If you are having problems canning pizza sauce, there are a few things you can check:

• The jars are not sealed properly. Make sure that the lids and rings are tightened properly before processing the jars.
• The processing time was not long enough. Check the manufacturer’s instructions for the recommended processing time for pizza sauce.
• The canner was not properly pressurized. Make sure that the pressure canner is properly pressurized before processing the jars.
• The jars were not cooled properly. Let the jars cool completely before storing them.

Storing Canned Pizza Sauce

Canned pizza sauce can be stored in a cool, dark place for up to a year. Once a jar of pizza sauce is opened, it should be refrigerated and used within a few days.

Using Canned Pizza Sauce

Canned pizza sauce can be used in a variety of dishes, including:

• Pizzas: Canned pizza sauce is a great way to make homemade pizzas. Simply spread the sauce on a pizza crust and top with your favorite toppings.
• Pasta: Canned pizza sauce can be used to make a variety of pasta dishes, such as spaghetti and meatballs or lasagna.
• Other dishes: Canned pizza sauce can also be used in a variety of other dishes, such as soups, stews, and casseroles.

The Bottom Line: The Art of Canning Pizza Sauce

Canning pizza sauce is a great way to preserve a delicious and versatile condiment. With a little time and effort, you can make your own pizza sauce and enjoy it for months to come.

What You Need to Learn

1. Can I use any type of tomatoes to make pizza sauce?
Yes, you can use any type of tomatoes to make pizza sauce. However, some tomatoes are better suited for sauce than others. Roma tomatoes are a good choice because they have a low water content and a meaty texture.

2. Can I add other ingredients to my pizza sauce?
Yes, you can add other ingredients to your pizza sauce, such as vegetables, herbs, and spices. Some popular additions include onions, garlic, basil, oregano, and salt and pepper.

3. How long can I store canned pizza sauce?
Canned pizza sauce can be stored in a cool, dark place for up to a year. Once a jar of pizza sauce is opened, it should be refrigerated and used within a few days.