Unveiling The Secret Ingredient: Does Cheese Sauce Belong In Fish Pie?

Fish pie is a classic British dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. Traditional fish pie recipes do not include cheese sauce, but some people like to add it for extra flavor and richness. In this blog post, we will explore the question of whether or not cheese sauce goes in fish pie. We will also provide a recipe for a delicious fish pie with cheese sauce.

What is Fish Pie?

Fish pie is a dish made with fish, potatoes, and a creamy sauce. The fish is typically cod, haddock, or salmon, but other types of fish can also be used. The potatoes are usually mashed or boiled, and the sauce is made with milk, cream, and butter. Fish pie is often served with mushy peas or a green salad.

History of Fish Pie

Fish pie is a dish that has been around for centuries. It is thought to have originated in England in the 18th century. Fish pie was a popular dish among the working class, as it was a way to use up leftover fish. Today, fish pie is still a popular dish in England and other parts of the world.

Traditional Fish Pie Recipe

Traditional fish pie recipes do not include cheese sauce. The sauce is typically made with milk, cream, and butter. Some recipes also add herbs, such as parsley or thyme. The fish is cooked in the sauce until it is flaked. The potatoes are then added to the pie and baked until they are golden brown.

Fish Pie with Cheese Sauce Recipe

If you are looking for a more flavorful and decadent fish pie, you can add cheese sauce to the recipe. To make cheese sauce, you will need:

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Slowly whisk in the milk until the sauce thickens.
4. Remove the saucepan from the heat and stir in the cheddar cheese until melted.
5. Season with salt and pepper to taste.

To make fish pie with cheese sauce, simply follow the traditional fish pie recipe and add the cheese sauce to the pie before baking.

Tips for Making Fish Pie

• Use fresh, flaky fish.
• Do not overcook the fish.
• Use a creamy sauce.
• Add vegetables to the pie, such as carrots, peas, or leeks.
• Top the pie with mashed potatoes or puff pastry.
• Bake the pie until it is golden brown.

Serving Fish Pie

Fish pie is typically served hot with mushy peas or a green salad. It can also be served with a dollop of tartar sauce.

Key Points: The Great Fish Pie Debate

So, does cheese sauce go in fish pie? The answer is: it depends. If you are looking for a traditional fish pie, then the answer is no. However, if you are looking for a more flavorful and decadent fish pie, then you can certainly add cheese sauce to the recipe. Ultimately, the decision of whether or not to add cheese sauce to fish pie is a matter of personal preference.

What You Need to Learn

Q: What is the best type of fish to use in fish pie?

A: The best type of fish to use in fish pie is a flaky white fish, such as cod, haddock, or salmon.

Q: Can I use frozen fish in fish pie?

A: Yes, you can use frozen fish in fish pie. Just be sure to thaw the fish completely before cooking it.

Q: What is the best type of sauce to use in fish pie?

A: The best type of sauce to use in fish pie is a creamy sauce. You can make a creamy sauce with milk, cream, and butter. You can also add herbs, such as parsley or thyme, to the sauce.

Q: Can I add vegetables to fish pie?

A: Yes, you can add vegetables to fish pie. Some popular vegetables to add to fish pie include carrots, peas, and leeks.

Q: What is the best way to serve fish pie?

A: Fish pie is typically served hot with mushy peas or a green salad. It can also be served with a dollop of tartar sauce.