What’s The Difference Between, Remoulade Sauce Vs Tartar Sauce? Read This To Find Out!
What To Know
- Tartar sauce was initially used as a topping for fish, particularly fried fish, and quickly became a staple condiment in many cultures.
- Remoulade sauce is typically made with a base of mayonnaise, which is then flavored with a variety of ingredients.
- Remoulade sauce offers a more complex and flavorful experience, while tartar sauce provides a milder and more classic flavor.
Remoulade sauce and tartar sauce are two popular condiments that often grace the sides of seafood dishes. While they share some similarities, these two sauces have distinct flavors and textures that set them apart. In this blog post, we will delve into the world of remoulade sauce vs tartar sauce, exploring their origins, ingredients, flavors, and culinary applications.
Origins and History
Remoulade Sauce:
Remoulade sauce has a rich culinary history, dating back to the 16th century in France. It is believed to have originated in the region of Normandy, where it was initially used as a dressing for cold meats and vegetables. Over time, remoulade sauce gained popularity as a condiment for seafood dishes, particularly fried fish.
Tartar Sauce:
Tartar sauce, on the other hand, has a more recent origin. It emerged in the 19th century as a variation of mayonnaise, which was popular in France at the time. Tartar sauce was initially used as a topping for fish, particularly fried fish, and quickly became a staple condiment in many cultures.
Ingredients
Remoulade Sauce:
Remoulade sauce is typically made with a base of mayonnaise, which is then flavored with a variety of ingredients. These may include:
- Dijon mustard
- Capers
- Cornichons (pickled gherkins)
- Parsley
- Tarragon
- Onion
- Cayenne pepper
Tartar Sauce:
Tartar sauce is also made with a mayonnaise base, but it has a more limited range of ingredients. These typically include:
- Relish (usually made from cucumbers)
- Onion
- Lemon juice
- Capers (sometimes)
Flavors and Textures
Remoulade Sauce:
Remoulade sauce has a rich, savory flavor with a hint of sweetness. The Dijon mustard adds a tangy note, while the capers and cornichons provide a salty and slightly sour flavor. The parsley and tarragon add freshness and herbal notes, and the cayenne pepper adds a subtle heat. The texture of remoulade sauce is creamy and slightly chunky due to the presence of the capers and cornichons.
Tartar Sauce:
Tartar sauce has a milder flavor compared to remoulade sauce. The mayonnaise base provides a creamy richness, while the relish adds a sweet and tangy flavor. The onion and lemon juice add brightness and acidity, and the capers (if used) provide a salty and briny note. The texture of tartar sauce is smooth and creamy, with a slight crunch from the relish.
Culinary Applications
Remoulade Sauce:
Remoulade sauce is a versatile condiment that pairs well with a variety of seafood dishes, including:
- Fried fish
- Grilled fish
- Steamed fish
- Seafood salads
- Oysters
- Shrimp
Tartar Sauce:
Tartar sauce is primarily used as a condiment for fried fish dishes, such as:
- Fish and chips
- Fried calamari
- Fried shrimp
- Fried oysters
Which Sauce to Choose?
Choosing between remoulade sauce and tartar sauce ultimately depends on personal preference and the specific dish being served. Remoulade sauce offers a more complex and flavorful experience, while tartar sauce provides a milder and more classic flavor.
- If you prefer a rich, savory, and slightly spicy condiment, remoulade sauce is a great choice.
- If you prefer a milder, sweeter, and tangier condiment, tartar sauce is a better option.
Substitutions and Variations
Remoulade Sauce Substitutes:
- Cocktail sauce
- Thousand Island dressing
- Sriracha mayonnaise
Tartar Sauce Substitutes:
- Ranch dressing
- Sour cream
- Yogurt
Variations:
- Remoulade sauce can be customized by adding different herbs, spices, or vegetables, such as dill, celery, or bell pepper.
- Tartar sauce can be varied by using different types of relish, such as dill relish or sweet relish.
Questions We Hear a Lot
Q: What is the difference between remoulade sauce and mayonnaise?
A: Remoulade sauce is a variation of mayonnaise that contains additional ingredients such as mustard, capers, cornichons, parsley, and tarragon.
Q: Can remoulade sauce be made ahead of time?
A: Yes, remoulade sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Q: What is the best way to store tartar sauce?
A: Tartar sauce should be stored in an airtight container in the refrigerator for up to 2 days.
Q: Can I use tartar sauce as a dip for vegetables?
A: Yes, tartar sauce can be used as a dip for vegetables, such as celery, carrots, and cucumbers.
Q: Is remoulade sauce gluten-free?
A: Yes, remoulade sauce is typically gluten-free, as long as the mayonnaise used in the recipe is gluten-free.
