Unlock The Secret Ingredient: What Is Remoulade Sauce And How To Use It To Elevate Your Crab Cakes?
What To Know
- The sauce is typically served cold and can be used as a dipping sauce or a spread.
- The sauce is typically made by combining all of the ingredients in a bowl and whisking until smooth.
- It can be served as a dipping sauce, a spread, or a topping.
Remoulade sauce is a creamy, tangy condiment that is often served with crab cakes. It is made with mayonnaise, mustard, pickles, capers, and herbs. The sauce is typically served cold and can be used as a dipping sauce or a spread.
The History of Remoulade Sauce
Remoulade sauce is thought to have originated in France in the 18th century. The name “remoulade” comes from the French word “remoudre,” which means “to grind.” This is because the sauce is traditionally made with a mortar and pestle.
How is Remoulade Sauce Made?
Remoulade sauce is made with a variety of ingredients, including mayonnaise, mustard, pickles, capers, and herbs. The sauce is typically made by combining all of the ingredients in a bowl and whisking until smooth.
What are the Different Types of Remoulade Sauce?
There are many different variations of remoulade sauce. Some common variations include:
- Classic Remoulade Sauce: This is the traditional remoulade sauce made with mayonnaise, mustard, pickles, capers, and herbs.
- Louisiana Remoulade Sauce: This variation of remoulade sauce is made with Creole mustard and cayenne pepper.
- Dijon Remoulade Sauce: This variation of remoulade sauce is made with Dijon mustard.
- Horseradish Remoulade Sauce: This variation of remoulade sauce is made with horseradish.
What are the Benefits of Remoulade Sauce?
Remoulade sauce is a healthy and flavorful condiment that can be enjoyed by people of all ages. The sauce is a good source of vitamins, minerals, and antioxidants. It is also low in calories and fat.
How to Use Remoulade Sauce
Remoulade sauce can be used in a variety of ways. It is a popular condiment for crab cakes, but it can also be used with other seafood dishes, such as fried fish and shrimp. The sauce can also be used as a spread for sandwiches and wraps.
Where to Find Remoulade Sauce
Remoulade sauce can be found at most grocery stores. It is typically sold in the refrigerated section near the other condiments.
How to Make Remoulade Sauce at Home
Remoulade sauce is easy to make at home. Here is a simple recipe:
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped pickles
- 1 tablespoon chopped capers
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Combine all of the ingredients in a bowl and whisk until smooth.
2. Cover the bowl and refrigerate for at least 30 minutes before serving.
What You Need to Learn
Q: What is the best way to serve remoulade sauce with crab cakes?
A: Remoulade sauce can be served with crab cakes in a variety of ways. It can be served as a dipping sauce, a spread, or a topping.
Q: Can remoulade sauce be used with other seafood dishes?
A: Yes, remoulade sauce can be used with other seafood dishes, such as fried fish and shrimp. It can also be used as a spread for sandwiches and wraps.
Q: How long does remoulade sauce last?
A: Remoulade sauce can be stored in the refrigerator for up to 2 weeks.
