Remoulade Sauce: The Perfect Companion For Fried Green Tomatoes – A Culinary Symphony

Remoulade sauce is a classic French condiment that is perfect for fried green tomatoes. It is a creamy, tangy sauce that adds a delicious flavor to the crispy, fried tomatoes. In this blog post, we will share a simple recipe for how to make remoulade sauce for fried green tomatoes. We will also provide some tips for making the perfect fried green tomatoes.

Ingredients for Remoulade Sauce

• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tablespoon capers, drained and chopped
• 1 tablespoon cornichons, drained and chopped
• 1 teaspoon anchovy paste
• 1/2 teaspoon fresh lemon juice
• Salt and pepper to taste

Instructions for Making Remoulade Sauce

1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, parsley, chives, capers, cornichons, anchovy paste, lemon juice, salt, and pepper.
2. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This will allow the flavors to meld together.

Tips for Making the Perfect Fried Green Tomatoes

• Use firm, green tomatoes that are not too ripe.
• Slice the tomatoes into 1/2-inch thick slices.
• Dredge the tomato slices in flour, then egg, and then breadcrumbs.
• Fry the tomato slices in hot oil until they are golden brown and crispy.
• Drain the tomato slices on paper towels before serving.

Serving Remoulade Sauce with Fried Green Tomatoes

Remoulade sauce is typically served on the side with fried green tomatoes. You can also use the sauce as a dipping sauce for other fried foods, such as chicken tenders or fish sticks.

Variations on Remoulade Sauce

There are many different variations on remoulade sauce. Some common variations include:

• Adding a dollop of sour cream or yogurt to the sauce.
• Using different types of herbs, such as dill or tarragon.
• Adding a bit of heat to the sauce with cayenne pepper or hot sauce.
• Using a different type of vinegar, such as white wine vinegar or apple cider vinegar.

Storing Remoulade Sauce

Remoulade sauce can be stored in the refrigerator for up to 2 weeks. Be sure to store the sauce in an airtight container.

Remoulade Sauce Troubleshooting

If your remoulade sauce is too thick, you can thin it out with a little bit of milk or cream. If your remoulade sauce is too thin, you can thicken it up by adding a little bit of flour or cornstarch.

The Perfect Pairing: Remoulade Sauce and Fried Green Tomatoes

Remoulade sauce and fried green tomatoes are a match made in heaven. The creamy, tangy sauce perfectly complements the crispy, fried tomatoes. This classic Southern dish is a must-try for any food lover.

Popular Questions

Q: Can I make remoulade sauce ahead of time?

A: Yes, you can make remoulade sauce ahead of time. The sauce can be stored in the refrigerator for up to 2 weeks.

Q: What other foods can I serve with remoulade sauce?

A: Remoulade sauce can be served with a variety of foods, including fried chicken, fish sticks, and shrimp.

Q: Can I use a different type of vinegar in the remoulade sauce?

A: Yes, you can use a different type of vinegar in the remoulade sauce. Some common variations include white wine vinegar and apple cider vinegar.