The Countdown To Champion: New York Style Pizza Vs Brooklyn Style
What To Know
- If you prefer a thicker and breadier pizza with a sweeter sauce and a richer cheese, then Brooklyn style pizza is probably your best choice.
- The main differences between New York style pizza and Brooklyn style pizza are the crust, the sauce, the cheese, and the toppings.
- New York style pizza has a thin and crispy crust, a simple sauce, a blend of mozzarella and provolone cheeses, and classic toppings like pepperoni and sausage.
When it comes to pizza, New York and Brooklyn are two of the most iconic culinary destinations in the world. Each borough has its own unique style of pizza, and the debate over which is better has been raging for decades. In this blog post, we’ll take a closer look at New York style pizza vs. Brooklyn style pizza, exploring their key differences and similarities.
The Crust: The Foundation of Flavor
The crust is the foundation of any pizza, and it’s one of the key differences between New York and Brooklyn style pizzas.
- New York Style: New York style pizza crust is thin and crispy, with a slightly charred exterior. It’s made with a high-gluten flour, which gives it a chewy texture.
- Brooklyn Style: Brooklyn style pizza crust is thicker and more bready, with a slightly crispy exterior. It’s made with a lower-gluten flour, which gives it a softer texture.
The Sauce: The Heart and Soul
The sauce is another important element of pizza, and it’s another area where New York and Brooklyn styles differ.
- New York Style: New York style pizza sauce is typically made with crushed tomatoes, garlic, oregano, and basil. It’s a simple sauce that allows the flavors of the cheese and toppings to shine through.
- Brooklyn Style: Brooklyn style pizza sauce is typically made with whole tomatoes, garlic, oregano, basil, and a touch of sugar. It’s a sweeter sauce that has a more complex flavor.
The Cheese: The Melting Magic
The cheese is the crowning glory of any pizza, and it’s another area where New York and Brooklyn styles differ.
- New York Style: New York style pizza is typically made with a blend of mozzarella and provolone cheeses. The mozzarella melts smoothly and evenly, while the provolone adds a sharp flavor.
- Brooklyn Style: Brooklyn style pizza is typically made with a blend of mozzarella and cheddar cheeses. The mozzarella melts smoothly and evenly, while the cheddar adds a rich, nutty flavor.
The Toppings: Endless Possibilities
The toppings are the final touch on any pizza, and they’re where you can really let your creativity shine. Both New York and Brooklyn style pizzas can be topped with a wide variety of ingredients, including meats, vegetables, and cheeses.
- New York Style: New York style pizzas are often topped with classic ingredients like pepperoni, sausage, mushrooms, and onions.
- Brooklyn Style: Brooklyn style pizzas are often topped with more creative ingredients like roasted peppers, artichokes, and fresh mozzarella.
The Overall Experience: A Symphony of Flavors
The overall experience of eating New York style pizza vs. Brooklyn style pizza is different.
- New York Style: New York style pizza is a classic slice that’s perfect for a quick and easy meal. It’s thin and crispy, with a flavorful sauce and cheese.
- Brooklyn Style: Brooklyn style pizza is a more decadent experience that’s perfect for a special occasion. It’s thicker and breadier, with a sweeter sauce and a richer cheese.
Which Style Is Right for You?
Ultimately, the best style of pizza is the one that you enjoy the most. If you prefer a thin and crispy pizza with a simple sauce and cheese, then New York style pizza is probably your best choice. If you prefer a thicker and breadier pizza with a sweeter sauce and a richer cheese, then Brooklyn style pizza is probably your best choice.
The Final Verdict: A Matter of Taste
The debate over New York style pizza vs. Brooklyn style pizza is a matter of personal preference. There is no right or wrong answer, and both styles have their own unique appeal. So next time you’re in the mood for pizza, don’t be afraid to experiment and try both styles. You might just find that you have a new favorite.
FAQ
1. What is the difference between New York style pizza and Brooklyn style pizza?
The main differences between New York style pizza and Brooklyn style pizza are the crust, the sauce, the cheese, and the toppings. New York style pizza has a thin and crispy crust, a simple sauce, a blend of mozzarella and provolone cheeses, and classic toppings like pepperoni and sausage. Brooklyn style pizza has a thicker and breadier crust, a sweeter sauce, a blend of mozzarella and cheddar cheeses, and more creative toppings like roasted peppers and artichokes.
2. Which style of pizza is better?
The best style of pizza is the one that you enjoy the most. There is no right or wrong answer, and both New York style pizza and Brooklyn style pizza have their own unique appeal.
3. Where can I find the best New York style pizza in New York City?
There are many great places to get New York style pizza in New York City. Some of our favorites include Joe‘s Pizza, John’s of Bleecker Street, and Prince Street Pizza.
4. Where can I find the best Brooklyn style pizza in Brooklyn?
There are many great places to get Brooklyn style pizza in Brooklyn. Some of our favorites include Grimaldi‘s Pizza, Juliana’s Pizza, and Di Fara Pizza.
5. Can I make New York style pizza or Brooklyn style pizza at home?
Yes, you can make both New York style pizza and Brooklyn style pizza at home. There are many recipes available online, and you can find pre-made dough at most grocery stores.
