Bechamel Sauce Vs White Gravy: How They Compare In Price, Availability, And Quality

In the culinary world, sauces and gravies serve as versatile foundations for countless dishes. Among the most popular are bechamel sauce and white gravy, two delectable concoctions that often grace our plates. However, despite their similar appearance, they possess distinct characteristics that set them apart.

What is Bechamel Sauce?

Bechamel sauce, also known as white sauce, is a classic French sauce that forms the base for many other sauces. It is made by melting butter, whisking in flour, and gradually adding milk while stirring constantly. The result is a smooth, velvety sauce that is slightly thickened. Bechamel sauce is often used in dishes such as lasagna, macaroni and cheese, and croque monsieur.

What is White Gravy?

White gravy, on the other hand, is a staple of American cuisine. It is made by browning flour in hot fat, then gradually adding milk or stock. The resulting sauce is slightly thinner than bechamel sauce and has a more pronounced savory flavor. White gravy is typically served with dishes such as fried chicken, mashed potatoes, and biscuits.

Key Differences between Bechamel Sauce and White Gravy

1. Base Ingredients:

• Bechamel Sauce: Butter, flour, milk
• White Gravy: Flour, fat (usually butter or bacon drippings), milk or stock

2. Flavor:

• Bechamel Sauce: Mild and creamy
• White Gravy: Savory and slightly browned

3. Texture:

• Bechamel Sauce: Smooth and velvety
• White Gravy: Slightly thinner and less viscous

4. Use:

• Bechamel Sauce: Used in dishes such as lasagna, macaroni and cheese, and croque monsieur
• White Gravy: Served with dishes such as fried chicken, mashed potatoes, and biscuits

5. Origin:

• Bechamel Sauce: France
• White Gravy: United States

Which Sauce to Use?

The choice between bechamel sauce and white gravy depends on the desired flavor and texture. For a creamy and mild sauce, bechamel sauce is the better option. For a savory and slightly browned sauce, white gravy is the preferred choice.

Making Bechamel Sauce

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually add the milk, whisking constantly.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt and pepper to taste.

Making White Gravy

Ingredients:

• 2 tablespoons butter or bacon drippings
• 2 tablespoons all-purpose flour
• 2 cups milk or stock
• Salt and pepper to taste

Instructions:
1. Melt the butter or bacon drippings in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually add the milk or stock, whisking constantly.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt and pepper to taste.

Variations

Both bechamel sauce and white gravy can be customized to suit different tastes and preferences.

Bechamel Sauce Variations:

• Add grated cheese for a cheesy sauce
• Stir in herbs such as thyme or oregano for added flavor
• Use heavy cream instead of milk for a richer sauce

White Gravy Variations:

• Add chopped bacon or sausage for a smoky flavor
• Use chicken or beef stock instead of milk for a more savory sauce
• Stir in a touch of red wine for a deep, complex flavor

Recipe Ideas

Bechamel Sauce Recipes:

• Lasagna
• Macaroni and Cheese
• Croque Monsieur

White Gravy Recipes:

• Fried Chicken
• Mashed Potatoes
• Biscuits

The Final Verdict

Bechamel sauce and white gravy are two versatile sauces that can enhance the flavor of countless dishes. While they share some similarities, their distinct characteristics make them suitable for different culinary applications. Understanding the differences between these sauces will empower you to make informed choices when preparing your favorite meals.

FAQs

1. Is bechamel sauce the same as Alfredo sauce?
No, bechamel sauce and Alfredo sauce are different. Alfredo sauce is made with butter, heavy cream, Parmesan cheese, and nutmeg.

2. Can I make white gravy without flour?
Yes, you can make white gravy without flour using a cornstarch slurry. Combine equal parts cornstarch and water, then whisk into the hot milk or stock.

3. How do I fix lumpy white gravy?
If your white gravy becomes lumpy, strain it through a fine-mesh sieve. You can also add a small amount of hot milk or stock and whisk vigorously.

4. Can I freeze bechamel sauce?
Yes, you can freeze bechamel sauce for up to 3 months. Thaw it overnight in the refrigerator before using.

5. Can I use white gravy on pasta?
While white gravy is typically served with meat and potatoes, it can also be used as a sauce for pasta.