The curious case of blue cheese: what’s in a name?

Blue cheese, a delectable and pungent dairy product, is renowned for its distinctive blue-green veins and sharp, salty flavor. But what is it exactly, and what are the different names it goes by? Let’s delve into the world of blue cheese nomenclature.

What is Blue Cheese?

Blue cheese is a type of cheese that is made using cultures of the mold Penicillium roqueforti or Penicillium glaucum. These molds are harmless to humans and give blue cheese its characteristic blue-green veins and distinctive flavor.

Common Names of Blue Cheese

Blue cheese is known by various names around the world, each with its own unique history and cultural significance. Here are some of the most common names:

• Roquefort: This French blue cheese is made from sheep’s milk and is protected by a strict Appellation d’Origine Contrôlée (AOC). It is known for its sharp, salty flavor and is often used in salads and dressings.
• Gorgonzola: This Italian blue cheese is made from cow’s milk and comes in two varieties: dolce (sweet) and piccante (spicy). Gorgonzola is known for its creamy texture and is often used in pasta dishes and pizzas.
• Stilton: This English blue cheese is made from cow’s milk and is known for its crumbly texture and rich, earthy flavor. Stilton is often served with fruit or crackers.
• Cabrales: This Spanish blue cheese is made from cow’s, goat’s, and sheep’s milk. It is known for its intense flavor and is often used in sauces and dips.
• Bavarian Blue: This German blue cheese is made from cow’s milk and is known for its mild, buttery flavor. Bavarian Blue is often used in sandwiches and salads.

Other Names for Blue Cheese

In addition to the common names listed above, blue cheese is also known by various other names in different regions and languages. Here are a few examples:

• Bleu de Bresse: A French blue cheese made from cow’s milk
• Fourme d’Ambert: A French blue cheese made from cow’s milk
• Castello Blue: A Danish blue cheese made from cow’s milk
• Valdeón: A Spanish blue cheese made from goat’s milk
• Pont l’Évêque: A French blue cheese made from cow’s milk

How Blue Cheese is Made

Blue cheese is made by adding cultures of Penicillium roqueforti or Penicillium glaucum to the milk. The milk is then curdled and the curds are cut and formed into wheels. The wheels are then pierced with needles to create small air pockets, which allow the mold to grow. The cheese is then aged for several weeks or months, during which time the mold develops and gives the cheese its distinctive flavor and appearance.

Culinary Uses of Blue Cheese

Blue cheese is a versatile ingredient that can be used in a variety of dishes. It is often used in salads, dressings, dips, and sauces. It can also be used as a topping for pizzas, pasta dishes, and sandwiches. Blue cheese is also a popular ingredient in cheese platters and can be paired with a variety of fruits, nuts, and crackers.

Nutritional Value of Blue Cheese

Blue cheese is a good source of protein, calcium, and other essential nutrients. It is also a good source of probiotics, which are beneficial bacteria that can support digestive health.

Conclusion: Unraveling the Nomenclature of Blue Cheese

Blue cheese is a delicious and versatile dairy product with a rich history and a variety of names. Whether you know it as Roquefort, Gorgonzola, or Stilton, this pungent cheese adds a unique flavor and texture to any dish. So next time you’re looking for a blue cheese, explore the different varieties and discover the culinary adventures that await.

Quick Answers to Your FAQs

Q: What is the difference between blue cheese and moldy cheese?
A: Blue cheese is made with edible mold cultures, while moldy cheese is caused by unwanted mold growth. Blue cheese is safe to eat, while moldy cheese can be harmful.

Q: Is blue cheese healthy?
A: Yes, blue cheese is a good source of protein, calcium, and probiotics. However, it is also high in sodium and fat, so it should be consumed in moderation.

Q: What are the different types of blue cheese?
A: There are many different types of blue cheese, each with its own unique flavor and texture. Some of the most common types include Roquefort, Gorgonzola, Stilton, Cabrales, and Bavarian Blue.

Q: How is blue cheese made?
A: Blue cheese is made by adding cultures of Penicillium roqueforti or Penicillium glaucum to milk. The milk is then curdled and the curds are cut and formed into wheels. The wheels are then pierced with needles to create small air pockets, which allow the mold to grow.

Q: What is the best way to store blue cheese?
A: Blue cheese should be stored in the refrigerator, wrapped in plastic wrap or aluminum foil. It will keep for up to 2 weeks.