Why is my blue cheese wet? the surprising truth revealed

Blue cheese, a culinary delight known for its distinctive blue-green veins and pungent aroma, can sometimes present an unexpected challenge: wetness. This can be a perplexing issue for cheese enthusiasts, leaving them wondering “why is my blue cheese wet?” In this comprehensive guide, we will delve into the potential reasons behind this phenomenon and explore practical solutions to restore your blue cheese to its desired consistency.

Reasons for Wet Blue Cheese

1. Incorrect Storage

Proper storage is crucial for preserving the integrity of blue cheese. If exposed to excessive moisture or temperature fluctuations, the cheese can become soft and wet. Ideal storage conditions include refrigeration at a temperature between 35-45°F (2-7°C) in an airtight container.

2. Over-Ripening

As blue cheese ages, it naturally undergoes a process of proteolysis, where enzymes break down the proteins in the cheese. While this process contributes to the characteristic flavor and texture of blue cheese, over-ripening can result in excessive softening and moisture.

3. High Moisture Content

Certain varieties of blue cheese, such as Gorgonzola Dolce, have a naturally higher moisture content compared to other types. This can make them more prone to wetness, especially if not stored properly.

4. Bacterial Contamination

In rare cases, bacterial contamination can cause blue cheese to become wet and slimy. This is typically accompanied by an off-odor and discoloration. If you suspect bacterial contamination, discard the cheese immediately.

5. Mold Growth

Blue cheese is intentionally inoculated with Penicillium roqueforti, a mold that gives the cheese its characteristic blue veins. However, excessive or uncontrolled mold growth can lead to wetness and an unpleasant flavor.

Restoring Dryness

1. Pat Dry

Use a clean paper towel to gently pat the surface of the wet blue cheese. Avoid pressing too hard, as this can damage the delicate texture.

2. Wrap in Cheesecloth

Wrap the patted cheese in a layer of cheesecloth and place it in the refrigerator for several hours. The cheesecloth will absorb excess moisture.

3. Use a Dehydrator

If the cheese is excessively wet, you can use a dehydrator set to the lowest temperature setting. Place the cheese on a baking sheet lined with parchment paper and dehydrate for a few hours, checking regularly to prevent over-drying.

Preventing Wetness

1. Proper Storage

Store blue cheese in an airtight container in the refrigerator at the recommended temperature.

2. Monitor Ripening

Keep an eye on the ripening process and refrigerate the cheese as soon as it reaches the desired maturity level.

3. Avoid Over-Handling

Minimize handling of blue cheese, as this can introduce moisture and bacteria.

4. Use a Cheese Knife

When cutting blue cheese, use a dedicated cheese knife to prevent crumbling and moisture release.

Final Thoughts

Understanding the reasons behind wet blue cheese and implementing these practical solutions will empower you to enjoy this delectable cheese at its best. Remember, proper storage and handling are key to preserving its distinctive texture and flavor. By addressing the underlying causes and taking preventive measures, you can savor the full culinary experience of blue cheese without the worry of wetness.

Information You Need to Know

Q: Is wet blue cheese safe to eat?
A: Generally, no. Wetness can indicate spoilage or bacterial contamination, which can pose a health risk. Discard any blue cheese that has become excessively wet or has an off-odor.

Q: Can I freeze wet blue cheese to dry it out?
A: No. Freezing will not remove moisture from blue cheese and can actually damage its texture.

Q: How long can I store blue cheese in the refrigerator?
A: Properly stored, blue cheese can last for up to 2-3 weeks in the refrigerator.