Blue cheese blues: is your favorite cheese blue, fuzzy, and dangerous?
What To Know
- Blue cheese fuzz is a result of the controlled growth of a specific mold, Penicillium roqueforti.
- This mold is intentionally introduced into the cheese during the production process and is responsible for the blue-green veins and distinctive flavor of blue cheese.
- While blue cheese fuzz is generally harmless, it’s important to store the cheese properly and discard it if it shows signs of spoilage.
When it comes to blue cheese, one of the most distinctive characteristics is its characteristic fuzzy exterior. But is this fuzziness a sign of spoilage or a natural part of the cheese’s aging process? Let’s dive into the world of blue cheese and uncover the truth behind its fuzzy appearance.
What Is Blue Cheese Fuzz?
Blue cheese fuzz is a result of the controlled growth of a specific mold, Penicillium roqueforti. This mold is intentionally introduced into the cheese during the production process and is responsible for the blue-green veins and distinctive flavor of blue cheese.
Is Blue Cheese Fuzz Safe to Eat?
Yes, the fuzz on blue cheese is safe to eat. In fact, it’s an integral part of the cheese’s flavor and texture. The mold used to create blue cheese is carefully controlled and monitored to ensure its safety.
Why Is Blue Cheese Fuzzy?
The fuzz on blue cheese is a result of the cheese’s aging process. After the mold is introduced, the cheese is left to age in a humid environment. This encourages the mold to grow and spread throughout the cheese, creating the characteristic veins and fuzz.
Health Benefits of Blue Cheese Fuzz
Surprisingly, the mold on blue cheese may offer some health benefits. Penicillium roqueforti has been shown to have antimicrobial and antioxidant properties. Some studies suggest that it may even help reduce cholesterol levels.
How to Store Blue Cheese
To ensure the safety and quality of blue cheese, it’s important to store it properly. Wrap the cheese tightly in plastic wrap or aluminum foil and place it in the refrigerator. Blue cheese can be stored for up to 4 weeks.
When to Discard Blue Cheese
While blue cheese fuzz is generally safe to eat, there are some instances when it’s best to discard the cheese. If the fuzz becomes excessively thick or dark, or if the cheese develops an off-odor or taste, it’s time to throw it out.
Final Thoughts
The fuzzy appearance of blue cheese is a result of the controlled growth of Penicillium roqueforti mold. This mold is safe to eat and contributes to the unique flavor and texture of blue cheese. While blue cheese fuzz is generally harmless, it’s important to store the cheese properly and discard it if it shows signs of spoilage.
Frequently Discussed Topics
Q: Can I eat blue cheese with mold on it?
A: Yes, the fuzz on blue cheese is safe to eat. It’s a result of the controlled growth of Penicillium roqueforti mold.
Q: Is blue cheese mold harmful to my health?
A: No, the mold used to create blue cheese is carefully controlled and monitored to ensure its safety. In fact, it may even have some health benefits.
Q: How long can I store blue cheese?
A: Blue cheese can be stored for up to 4 weeks in the refrigerator, wrapped tightly in plastic wrap or aluminum foil.
Q: What happens if I eat blue cheese that has gone bad?
A: Eating spoiled blue cheese can cause foodborne illness, with symptoms such as nausea, vomiting, and diarrhea.
Q: Can I freeze blue cheese?
A: Yes, blue cheese can be frozen for up to 6 months. However, freezing may alter its flavor and texture.
