Indulge in flavored perfection: a foolproof recipe for asiago cheese bread in the bread machine

Indulge in the savory aroma and irresistible texture of homemade Asiago cheese bread, effortlessly crafted in your bread machine. Follow our comprehensive guide to master this culinary masterpiece with ease.

Ingredients:

• 3 cups bread flour
• 1 cup grated Asiago cheese
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 1/2 cups warm water (105-115°F)
• 1 tablespoon olive oil

Instructions:

1. Prepare the Bread Machine: Insert the bread pan into the machine and ensure it is clean and dry.
2. Add Dry Ingredients: In a large bowl, combine the bread flour, salt, sugar, and yeast. Mix well to distribute the ingredients evenly.
3. Pour Wet Ingredients: Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
4. Knead Dough: Transfer the dough to the bread machine pan. Select the “dough” setting and allow the machine to knead for 5-7 minutes, or until the dough is smooth and elastic.
5. Add Asiago Cheese: Once the dough has been kneaded, add the grated Asiago cheese. Select the “dough” setting again and continue kneading for 1-2 minutes, or until the cheese is well incorporated.
6. First Rise: Allow the dough to rise in the bread machine for 1 hour, or until doubled in size.
7. Shape Loaf: Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
8. Second Rise: Cover the loaf with plastic wrap and allow it to rise in a warm place for 30 minutes, or until almost doubled in size.
9. Bake: Preheat the oven to 375°F (190°C). Uncover the loaf and bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and savor the delightful Asiago cheese bread.

Tips for Success:

• Use freshly grated Asiago cheese for optimal flavor.
• If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
• If the dough is too dry, add a little more water, 1 tablespoon at a time.
• For a crispier crust, brush the loaf with a mixture of milk and water before baking.
• Allow the bread to cool completely before slicing to prevent tearing.

Variations:

• Garlic Asiago Bread: Add 1-2 cloves of minced garlic to the dough for an extra savory kick.
• Herb Asiago Bread: Sprinkle your favorite dried herbs, such as basil, oregano, or rosemary, into the dough for a burst of flavor.
• Sun-Dried Tomato Asiago Bread: Add chopped sun-dried tomatoes to the dough for a tangy and colorful twist.

Storing and Freezing:

• Store Asiago cheese bread in an airtight container at room temperature for up to 3 days.
• To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions:

• Pair Asiago cheese bread with your favorite soup or stew for a comforting meal.
• Slice the bread and serve it as an appetizer with a dipping sauce.
• Enjoy the bread as a breakfast toast with your preferred toppings.

The Ultimate Culinary Experience

Homemade Asiago cheese bread, crafted in your bread machine, is a culinary masterpiece that will tantalize your taste buds and impress your loved ones. With its irresistible flavor, savory texture, and ease of preparation, this bread is sure to become a favorite in your kitchen. Experiment with different variations and enjoy the ultimate bread-baking experience.

Questions You May Have

Q: Can I use other types of cheese in place of Asiago?
A: Yes, you can substitute Parmesan, Romano, or cheddar cheese for Asiago.

Q: What is the ideal temperature for the water when activating the yeast?
A: The water should be warm, between 105-115°F (40-46°C).

Q: How can I tell if the bread is done baking?
A: Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done.