Pecorino cheese cutting 101: how to cut it like a chef
What To Know
- Whether you’re adding it to a pasta dish, grating it over a salad, or simply enjoying it on its own, understanding how to cut pecorino cheese properly is essential for maximizing its taste and presentation.
- Use a cheese slicer or a sharp knife to cut thin, uniform slices of pecorino.
- Yes, you can use a regular kitchen knife, but it may not be as sharp or sturdy as a dedicated cheese knife.
Pecorino cheese, a staple ingredient in Italian cuisine, is renowned for its salty, nutty flavor and firm texture. Whether you’re adding it to a pasta dish, grating it over a salad, or simply enjoying it on its own, understanding how to cut pecorino cheese properly is essential for maximizing its taste and presentation.
Essential Tools for Cutting Pecorino Cheese
Before embarking on your cheese-cutting adventure, gather these essential tools:
- Cheese knife: A sharp, sturdy cheese knife with a wide blade is ideal for cutting pecorino.
- Cheese board or cutting board: A sturdy surface to protect your countertop and provide a stable base for cutting.
- Microplane grater: For grating pecorino into fine shavings or zest.
- Optional: Cheese slicer: For uniform, thin slices.
Safety First: Handling Pecorino Cheese
- Always handle pecorino cheese with care, as it can be hard and brittle.
- Use a sharp knife to avoid crumbling or breaking the cheese.
- Work on a stable surface to prevent accidents.
- Wash your hands thoroughly before handling cheese to prevent cross-contamination.
Cutting Techniques for Pecorino Cheese
Slicing Pecorino Cheese
- Thin slices: Use a cheese slicer or a sharp knife to cut thin, uniform slices of pecorino. These slices are perfect for sandwiches, salads, or as a garnish.
- Thick slices: For thicker slices, use a sharp knife and cut at a slight angle. These slices are ideal for grilling or roasting.
Dicing Pecorino Cheese
- Small dice: Cut pecorino into small, uniform cubes for use in pasta dishes, salads, or as a topping for pizzas.
- Large dice: For larger dice, cut the cheese into 1-inch cubes. These are great for serving on cheese platters or as a snack.
Crumbling Pecorino Cheese
- Fine crumbs: Use a microplane grater to grate pecorino into fine crumbs. These crumbs can be used as a topping for pasta, salads, or as a breading for fried dishes.
- Coarse crumbs: For coarser crumbs, use a sharp knife to chop the cheese into small, irregular pieces. These crumbs are perfect for adding texture and flavor to dishes.
How to Cut Pecorino Cheese for Different Dishes
- Pasta: Cut pecorino into thin slices or small dice to add flavor and texture to pasta dishes.
- Salads: Thin slices or crumbled pecorino add a salty, nutty flavor to salads.
- Cheese platters: Serve wedges or thick slices of pecorino on cheese platters for a sophisticated touch.
- Sandwiches: Thin slices of pecorino provide a sharp, tangy flavor to sandwiches.
- Grilled dishes: Thick slices of pecorino can be grilled or roasted for a smoky, flavorful treat.
Additional Tips for Cutting Pecorino Cheese
- Let the cheese come to room temperature: This will make the cheese easier to cut and less likely to crumble.
- Use a clean knife: A clean knife will help prevent cross-contamination and ensure a smooth cut.
- Store cut cheese properly: Wrap any unused cheese tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 weeks.
Beyond Cutting: Other Ways to Enjoy Pecorino Cheese
In addition to cutting, there are other ways to enjoy pecorino cheese:
- Shaving: Use a sharp knife or a cheese shaver to create thin, delicate shavings of pecorino. These shavings can be used as a garnish or added to salads for a burst of flavor.
- Zesting: Use a microplane grater to create fine zest from pecorino. This zest can be used to add a salty, nutty flavor to soups, sauces, or marinades.
- Melting: Pecorino cheese can be melted to create a creamy, flavorful sauce. It’s a great addition to pasta dishes, gratins, and casseroles.
Questions You May Have
Q: Can I cut pecorino cheese with a regular kitchen knife?
A: Yes, you can use a regular kitchen knife, but it may not be as sharp or sturdy as a dedicated cheese knife.
Q: How long does cut pecorino cheese last in the refrigerator?
A: Cut pecorino cheese can be stored in the refrigerator for up to 2 weeks.
Q: Can I freeze pecorino cheese?
A: Yes, you can freeze pecorino cheese for up to 6 months. However, the texture may become crumbly after freezing.
Q: What is the best way to cut pecorino cheese for a cheese platter?
A: For a cheese platter, cut pecorino into wedges or thick slices to showcase its shape and texture.
Q: Can I use pecorino cheese as a substitute for Parmesan cheese?
A: Yes, pecorino cheese can be used as a substitute for Parmesan cheese, but it has a slightly sharper, saltier flavor.
