Provolone: the surprising swiss cheese alternative that’s taking over delis

The world of cheese is vast and diverse, with countless varieties that tantalize taste buds. Among these delectable options, provolone and Swiss cheese stand out as two popular choices. While both are widely enjoyed, their distinct characteristics raise the question: is provolone cheese similar to Swiss? This comprehensive guide will explore their similarities and differences, helping you make informed choices for your culinary adventures.

Origin and Production

• Provolone: Originating in Italy, provolone is a semi-hard cheese made from cow’s milk. It undergoes a stretching and kneading process, resulting in a smooth, elastic texture.
• Swiss: Hailing from Switzerland, Swiss cheese is also known as Emmental. It is a hard cheese made from cow’s milk and characterized by its large, round holes.

Texture and Flavor

• Texture: Provolone has a smooth, supple texture that melts easily. Swiss cheese, on the other hand, has a firmer texture with a slightly crumbly quality.
• Flavor: Provolone possesses a mild, slightly salty flavor with a hint of nuttiness. Swiss cheese has a sweeter, nutty flavor with a distinctive “fruity” aroma.

Appearance

• Shape: Provolone is typically sold in large, cylindrical wheels or pear-shaped forms. Swiss cheese is recognized by its large, round holes and distinctive yellow-orange color.
• Color: Provolone ranges from ivory to pale yellow, while Swiss cheese has a more vibrant yellow-orange hue.

Nutritional Value

• Calories: Provolone has approximately 110 calories per ounce, while Swiss cheese has slightly fewer at 100 calories per ounce.
• Fat: Both cheeses are relatively high in fat, with provolone containing about 9 grams per ounce and Swiss cheese having 8 grams per ounce.
• Protein: Provolone and Swiss cheese provide a good source of protein, with approximately 7 grams per ounce.
• Calcium: Both cheeses are excellent sources of calcium, providing about 20% of the recommended daily value per ounce.

Culinary Uses

• Provolone: Its mild flavor and melting qualities make provolone an ideal choice for sandwiches, pizzas, and pasta dishes. It also pairs well with charcuterie boards and as a table cheese.
• Swiss: The nutty flavor and distinctive holes of Swiss cheese make it a popular choice for sandwiches, salads, and fondue. It is also used in gratin dishes and as a garnish for soups.

Substitutes

• Provolone substitutes: Mozzarella, cheddar cheese, or Gouda can be used as substitutes for provolone in most dishes.
• Swiss cheese substitutes: Gruyère, Jarlsberg, or Emmental can be used as substitutes for Swiss cheese in various applications.

Summary: A Tale of Two Cheeses

While provolone and Swiss cheeses share some similarities, such as their nutritional value and versatility, they are distinct in terms of texture, flavor, appearance, and culinary uses. Provolone’s mild, nutty flavor and melting qualities make it a popular choice for sandwiches and pizzas, while Swiss cheese’s distinctive holes and nutty flavor make it a favorite for salads and fondues. Understanding the differences between these two cheeses will help you make informed choices and elevate your culinary creations.

What People Want to Know

Q: Are provolone and Swiss cheese interchangeable in recipes?
A: No, they are not interchangeable due to their different textures and flavors.

Q: Which cheese has a higher melting point?
A: Swiss cheese has a higher melting point than provolone.

Q: Is provolone cheese a good source of probiotics?
A: No, provolone cheese does not contain live probiotics.

Q: Can I freeze provolone or Swiss cheese?
A: Yes, both cheeses can be frozen for up to 6 months.

Q: Which cheese is better for grilled cheese sandwiches?
A: Provolone’s melting qualities make it a better choice for grilled cheese sandwiches.