Provolone perfection: the missing ingredient for unforgettable chicken parmigiana

The classic Italian dish of chicken Parmesan is known for its crispy, breaded chicken, tangy tomato sauce, and melted cheese. While mozzarella is the traditional cheese choice for chicken parm, provolone is a popular alternative that offers a unique flavor and texture. But is provolone cheese good on chicken parm? Let’s delve into the pros and cons to find out.

Pros of Using Provolone Cheese on Chicken Parm

• Distinct Flavor: Provolone cheese has a sharp, nutty flavor that complements the rich tomato sauce and crispy chicken. Unlike mozzarella, which can be bland, provolone adds a noticeable depth of flavor to the dish.
• Excellent Melting Properties: Provolone melts beautifully, creating a gooey and flavorful layer over the chicken. It doesn’t get stringy like mozzarella, ensuring a more uniform and satisfying cheese experience.
• Browned Crust: When broiled or baked, provolone cheese develops a golden-brown crust that adds a delightful crunch to the dish. This crust enhances the overall texture and visual appeal.
• Versatile Option: Provolone is a versatile cheese that can be used in various chicken parm preparations. It pairs well with different sauces, breadings, and accompaniments, offering a customizable culinary experience.

Cons of Using Provolone Cheese on Chicken Parm

• Stronger Flavor: Provolone’s sharp flavor may overpower the other ingredients in the dish, especially if used in large quantities. It’s important to use it judiciously to maintain a balanced flavor profile.
• Higher Melting Point: Provolone has a slightly higher melting point than mozzarella, which means it may take longer to melt and become gooey. This can be a concern for those who prefer a more immediate cheese melt.
• Firm Texture: Provolone is a firm cheese, which can result in a less stretchy texture compared to mozzarella. This may not be ideal for those who enjoy the classic stringy cheese experience.

Conclusion: Is Provolone Cheese a Good Choice for Chicken Parm?

Whether provolone cheese is good on chicken parm is a matter of personal preference. It offers a distinct flavor, excellent melting properties, and a versatile culinary experience. However, its sharp flavor and higher melting point can be drawbacks for some. Ultimately, the best cheese for chicken parm is the one that best suits your individual tastes and preferences.

Additional Considerations

• Freshness of the Cheese: Use fresh, high-quality provolone cheese to ensure the best flavor and texture.
• Shredded vs. Sliced: Shredded provolone melts more evenly and provides a more consistent coverage. Sliced provolone can be used for a more rustic appearance.
• Pairing with Other Cheeses: Combining provolone with other cheeses, such as mozzarella or Parmesan, can create a more complex and flavorful cheese blend.
• Accompaniments: Consider serving chicken parm with provolone cheese alongside crusty bread, a refreshing salad, or a side of pasta.

FAQ

1. Is provolone cheese healthier than mozzarella?

Provolone and mozzarella have similar nutritional profiles, with provolone being slightly higher in protein and calcium. However, both cheeses are high in fat and calories.

2. Can I substitute provolone for mozzarella in other Italian dishes?

Yes, provolone can be used as a substitute for mozzarella in many Italian dishes, including lasagna, pizza, and baked pasta dishes.

3. What other cheeses can I use on chicken parm besides provolone?

Besides provolone and mozzarella, other cheeses that can be used on chicken parm include Parmesan, Romano, or a blend of different cheeses.