Dairy dilemma: is margherita pizza truly cheese-free?

Margarita pizza, an Italian culinary icon, tantalizes taste buds worldwide with its simplicity and freshness. But does this classic dish don the cheesy goodness that many pizza enthusiasts crave? Join us on a delectable journey to uncover the truth behind the question: does margherita pizza have cheese?

The Origins of Margherita Pizza

The origins of margherita pizza are shrouded in culinary folklore. One tale suggests that the dish was created in 1889 in honor of Queen Margherita of Savoy, who visited Naples. The pizza was adorned with the colors of the Italian flag: red (tomato sauce), white (mozzarella cheese), and green (basil).

Traditional Ingredients

According to the Associazione Verace Pizza Napoletana (VPN), the organization that certifies authentic Neapolitan pizzas, margherita pizza must adhere to strict ingredient guidelines. These include:

• San Marzano tomatoes or similar high-quality plum tomatoes
• Fresh mozzarella cheese made from cow’s milk
• Fresh basil leaves
• Extra virgin olive oil
• Sea salt

The Answer: Yes, Margherita Pizza Has Cheese

Based on the traditional ingredients and the VPN guidelines, the answer to the question “Does margherita pizza have cheese?” is a resounding yes. Margherita pizza is incomplete without the luscious layer of melted mozzarella cheese that adds richness and a satisfying stretch to every bite.

Types of Cheese Used

While traditional margherita pizza uses fresh mozzarella cheese, variations exist. Some pizzerias may use other types of mozzarella, such as:

• Bufala mozzarella: Made from water buffalo milk, this cheese is known for its creamy texture and delicate flavor.
• Fior di latte: A cow’s milk mozzarella that is less creamy than bufala mozzarella.
• Low-moisture mozzarella: A shredded mozzarella that is often used in commercial pizzas.

Regional Variations

In some regions of Italy, margherita pizza may feature variations in cheese. For example:

• In Rome, a margherita pizza may use a blend of mozzarella and pecorino romano cheese.
• In Sicily, a margherita pizza may use a softer, more spreadable mozzarella called “tuma”.

The Importance of Cheese

The cheese in margherita pizza plays a crucial role in its overall flavor and texture. It adds richness, saltiness, and a satisfying stretch. Without cheese, margherita pizza would be a mere tomato and basil flatbread, lacking the iconic cheesy goodness that makes it so beloved.

Wrap-Up: A Cheesy Delight

In conclusion, the answer to the question “Does margherita pizza have cheese?” is an unequivocal yes. Margherita pizza is defined by its fresh mozzarella cheese, which adds richness, flavor, and texture to this classic Italian dish. So next time you indulge in a margherita pizza, savor every cheesy bite, knowing that it is a culinary masterpiece that has stood the test of time.

Questions We Hear a Lot

Q: Why is mozzarella cheese used on margherita pizza?
A: Mozzarella cheese is used because it is a soft, melt-able cheese that adds richness and flavor to the pizza.

Q: Can I use other types of cheese on margherita pizza?
A: While traditional margherita pizza uses mozzarella cheese, you can experiment with other types of cheese, such as bufala mozzarella, fior di latte, or even a blend of mozzarella and pecorino romano.

Q: Is margherita pizza without cheese still considered margherita pizza?
A: No, a pizza without cheese would not be considered a traditional margherita pizza. The cheese is an essential ingredient that defines the dish.

Q: What is the best type of mozzarella cheese for margherita pizza?
A: Fresh mozzarella cheese made from cow’s milk is the traditional choice for margherita pizza. It provides the best flavor and texture.

Q: Can I use shredded mozzarella cheese on margherita pizza?
A: You can use shredded mozzarella cheese, but it will not melt as well as fresh mozzarella cheese. It may also result in a drier pizza.