Basil on margherita pizza: a culinary conundrum that will surprise you

The Margherita pizza, a culinary masterpiece known for its simplicity and freshness, has sparked a heated debate among pizza enthusiasts: does basil go on a Margherita pizza? While some argue that basil is an essential ingredient, others believe it detracts from the pizza’s classic flavors. In this comprehensive guide, we’ll delve into the history, tradition, and culinary aspects of the Margherita pizza to answer the age-old question: does basil go on a Margherita pizza?

The History of Margherita Pizza

The Margherita pizza was born in Naples, Italy, in 1889. It is said to have been created by Raffaele Esposito, a pizzaiolo, to honor Queen Margherita of Savoy. The pizza was topped with three ingredients: tomatoes, mozzarella cheese, and basil, representing the colors of the Italian flag.

The Traditional Margherita Pizza

According to the Associazione Verace Pizza Napoletana (VPN), the official governing body for Neapolitan pizza, a traditional Margherita pizza must adhere to strict guidelines. These guidelines include the use of specific ingredients, including fresh San Marzano tomatoes, fior di latte mozzarella cheese, and fresh basil.

The Role of Basil in Margherita Pizza

Basil plays a crucial role in the flavor profile of a Margherita pizza. Its aromatic and slightly peppery notes complement the sweetness of the tomatoes and the richness of the mozzarella cheese. Basil adds a freshness and vibrancy that elevates the pizza’s overall taste.

Arguments for Basil on Margherita Pizza

• Authenticity: Basil is a traditional ingredient in Margherita pizza and is essential for creating the classic Neapolitan flavor.
• Flavor enhancement: Basil enhances the flavors of the tomatoes and mozzarella cheese, creating a harmonious balance.
• Visual appeal: The vibrant green of basil adds a pop of color to the pizza, making it visually appealing.

Arguments Against Basil on Margherita Pizza

• Overpowering flavor: Some argue that basil can overpower the delicate flavors of the tomatoes and mozzarella cheese.
• Distraction from the cheese: Basil can distract from the rich and creamy texture of the mozzarella cheese.
• Personal preference: Ultimately, the decision of whether or not to put basil on a Margherita pizza is a matter of personal preference.

Summary: The Answer Revealed

The question of whether or not basil goes on a Margherita pizza has no definitive answer. While tradition and the VPN guidelines dictate that basil is an essential ingredient, personal preference should ultimately guide your decision. If you enjoy the aromatic and peppery notes of basil, then by all means, add it to your Margherita pizza. However, if you prefer the simplicity of the tomatoes and mozzarella cheese, then you may choose to omit it.

Quick Answers to Your FAQs

1. Is basil an essential ingredient in Margherita pizza?

According to the VPN, yes, basil is an essential ingredient in a traditional Margherita pizza.

2. Can I use dried basil on my Margherita pizza?

While fresh basil is preferred, dried basil can be used in a pinch. However, it will not provide the same vibrant flavor and aroma as fresh basil.

3. What other toppings can I add to my Margherita pizza?

Additional toppings that complement Margherita pizza include oregano, garlic, and mushrooms. However, it’s important to remember that too many toppings can overwhelm the classic flavors.

4. What type of basil should I use on my Margherita pizza?

Sweet basil is the most common type used on Margherita pizza. It has a milder flavor than other varieties, such as Thai basil or purple basil.

5. How much basil should I put on my Margherita pizza?

A few torn basil leaves scattered over the pizza are sufficient to enhance the flavor without overpowering the other ingredients.