Buffalo chicken pizza: to blue cheese or not to blue cheese?
What To Know
- They contend that the blue cheese detracts from the spicy and savory characteristics of the buffalo chicken and mozzarella, resulting in an unpleasant and overwhelming taste experience.
- Ultimately, the decision of whether or not to include blue cheese on Buffalo chicken pizza is a matter of personal preference.
- Whether you enjoy the tangy contrast of blue cheese or prefer the simplicity of alternative toppings, there is a Buffalo chicken pizza out there to satisfy your cravings.
Buffalo chicken pizza, a delectable fusion of spicy and creamy flavors, has become a beloved dish among pizza enthusiasts. But one question that often arises is whether this tantalizing treat should be adorned with the pungent taste of blue cheese. In this comprehensive guide, we will delve into the history, origins, and various perspectives surrounding this culinary debate.
The Origins of Buffalo Chicken Pizza
The genesis of buffalo chicken pizza can be traced back to the bustling city of Buffalo, New York, in the 1960s. It was here that the iconic Buffalo chicken wings were first created, featuring crispy fried chicken tossed in a fiery sauce made with vinegar, cayenne pepper, and butter. Inspired by this culinary masterpiece, pizza makers in the area began experimenting with incorporating these flavors into their pizzas.
The Role of Blue Cheese in Buffalo Chicken Pizza
Traditionally, Buffalo chicken pizza is prepared with a spicy buffalo chicken sauce, shredded chicken, and mozzarella cheese. The question of whether blue cheese should be included as a topping has sparked a heated debate among pizza aficionados.
Proponents of Blue Cheese
Advocates of blue cheese on Buffalo chicken pizza argue that its tangy and salty flavor complements the spicy sauce and creamy mozzarella perfectly. They maintain that the blue cheese adds an extra layer of richness and complexity to the dish, creating a harmonious balance of flavors.
Opponents of Blue Cheese
Detractors of blue cheese on Buffalo chicken pizza argue that its strong and pungent taste overpowers the other flavors on the pizza. They contend that the blue cheese detracts from the spicy and savory characteristics of the buffalo chicken and mozzarella, resulting in an unpleasant and overwhelming taste experience.
Regional Variations
The debate over blue cheese on Buffalo chicken pizza varies across different regions. In the Northeast United States, where the dish originated, blue cheese is a common and popular topping. However, in other parts of the country, such as the West Coast, blue cheese is less frequently used on Buffalo chicken pizza.
Personal Preference
Ultimately, the decision of whether or not to include blue cheese on Buffalo chicken pizza is a matter of personal preference. There is no right or wrong answer, and the best way to determine your stance is to try both versions and decide which one you enjoy more.
Alternatives to Blue Cheese
If you are not a fan of blue cheese, there are several alternative toppings that can enhance the flavor of Buffalo chicken pizza:
- Ranch Dressing: The creamy and tangy flavor of ranch dressing pairs well with the spicy sauce and chicken.
- Celery: Thinly sliced celery adds a refreshing crunch and a hint of sweetness to the pizza.
- Carrots: Shredded carrots provide a colorful and nutritious addition to the dish.
- Onions: Red or white onions add a sharp and slightly sweet flavor to the pizza.
- Jalapeños: For those who enjoy a bit of extra heat, jalapeños can add a spicy kick to the pizza.
The Bottom Line: A Matter of Taste
The question of whether or not Buffalo chicken pizza should have blue cheese is a matter of personal taste. There are valid arguments on both sides of the debate, and the best way to decide is to try both versions and see which one you prefer. Whether you enjoy the tangy contrast of blue cheese or prefer the simplicity of alternative toppings, there is a Buffalo chicken pizza out there to satisfy your cravings.
Basics You Wanted To Know
Q: Is blue cheese a traditional topping on Buffalo chicken pizza?
A: In the Northeast United States, where the dish originated, blue cheese is a common and popular topping. However, in other parts of the country, it is less frequently used.
Q: What is a good alternative to blue cheese on Buffalo chicken pizza?
A: Ranch dressing, celery, carrots, onions, and jalapeños are all popular alternatives to blue cheese.
Q: Can I make Buffalo chicken pizza without blue cheese?
A: Yes, you can make Buffalo chicken pizza without blue cheese. Simply omit the blue cheese from the recipe and add your preferred alternative topping.
Q: What is the best way to reheat Buffalo chicken pizza?
A: To reheat Buffalo chicken pizza, place it on a baking sheet and heat it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Q: Can I freeze Buffalo chicken pizza?
A: Yes, you can freeze Buffalo chicken pizza. Wrap the cooled pizza tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, thaw the pizza in the refrigerator overnight and then bake it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
