Revealed: the shocking truth about authentic lasagna – does it contain bechamel?
What To Know
- In some parts of Italy, such as Tuscany, it is not uncommon to find lasagna with a layer of bechamel.
- They believe that the creamy sauce balances the acidity of the tomato sauce and provides a smooth contrast to the layers of pasta and meat.
- In some parts of Tuscany, it is not uncommon to find lasagna with a layer of bechamel.
Lasagna, a culinary masterpiece with layers of pasta, sauce, cheese, and meat, has captivated taste buds worldwide. However, a question that has perplexed many is whether authentic lasagna includes bechamel sauce. This blog post delves into the history, traditions, and culinary techniques surrounding lasagna to shed light on this intriguing topic.
The Origins of Lasagna
Lasagna’s roots can be traced back to ancient Greece, where a dish called “laganon” was made with sheets of pasta layered with meat and cheese. Over time, this dish evolved in Italy, particularly in the regions of Emilia-Romagna and Campania.
Traditional Lasagna Recipes
Traditional lasagna recipes from these regions typically do not include bechamel sauce. Instead, they rely on a combination of meat ragu (a slow-cooked meat sauce) and a layer of bechamel-like sauce called “besciamella.” Besciamella is a white sauce made with milk, butter, and flour, similar to bechamel but often thinner and less rich.
Regional Variations
While traditional lasagna recipes do not include bechamel, regional variations exist. In some parts of Italy, such as Tuscany, it is not uncommon to find lasagna with a layer of bechamel. However, this variation is not considered authentic in the regions where lasagna originated.
The Role of Bechamel in Lasagna
Bechamel sauce can add a creamy and velvety texture to lasagna, but it is not essential for the dish’s authenticity. Its inclusion depends on personal preference and regional variations.
The Case for Authenticity
Those who argue for the authenticity of lasagna without bechamel maintain that the traditional recipes have been passed down for generations and should be respected. They believe that adding bechamel alters the original flavor and texture of the dish.
The Case for Bechamel
Proponents of lasagna with bechamel argue that it enhances the flavor and richness of the dish. They believe that the creamy sauce balances the acidity of the tomato sauce and provides a smooth contrast to the layers of pasta and meat.
Recommendations: A Matter of Choice
Ultimately, the question of whether authentic lasagna has bechamel is a matter of personal preference and regional tradition. While traditional recipes do not include bechamel, some variations incorporate it for added flavor and texture. Whether you prefer the classic or the enhanced version, lasagna remains a beloved culinary delight that can be enjoyed in many different ways.
Basics You Wanted To Know
1. Is bechamel sauce always used in lasagna?
No, traditional lasagna recipes do not include bechamel sauce.
2. What is the difference between bechamel and besciamella?
Besciamella is a white sauce similar to bechamel but often thinner and less rich.
3. In which regions of Italy is lasagna with bechamel common?
In some parts of Tuscany, it is not uncommon to find lasagna with a layer of bechamel.
4. Is it acceptable to add bechamel to lasagna?
Yes, adding bechamel to lasagna is acceptable as a personal preference or regional variation.
5. What are some substitutes for bechamel sauce in lasagna?
A mixture of grated Parmesan cheese and milk can be used as a substitute for bechamel sauce.
