Transform your mornings: discover the art of creating mouthwatering breakfast sausage and gravy

Breakfast is the most important meal of the day, and what better way to start it off than with a hearty plate of breakfast sausage and gravy? This classic dish is easy to make and can be enjoyed by people of all ages. If you’re looking for a delicious and satisfying breakfast, look no further!

What You’ll Need

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Brown the Sausage

In a large skillet, brown the breakfast sausage over medium heat. Once the sausage is cooked through, drain off any excess grease.

2. Make the Roux

Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly. This will create a roux, which is the base of the gravy.

3. Add the Milk

Gradually whisk in the milk until the mixture is smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally.

4. Season to Taste

Season the gravy with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

5. Serve

Serve the breakfast sausage and gravy over biscuits, toast, or waffles. Enjoy!

Variations

There are many different ways to make breakfast sausage and gravy. Here are a few variations:

• Use different types of sausage. You can use any type of breakfast sausage you like, such as pork, beef, or turkey.
• Add other ingredients to the gravy. You can add other ingredients to the gravy, such as diced onions, green peppers, or mushrooms.
• Make it spicier. You can add a pinch of cayenne pepper to the gravy for a bit of heat.
• Serve it with different sides. You can serve breakfast sausage and gravy with a variety of sides, such as biscuits, toast, waffles, or pancakes.

Tips

• Use a non-stick skillet. This will help prevent the sausage and gravy from sticking to the pan.
• Don’t overcook the sausage. Overcooked sausage will be tough and dry.
• Cook the roux until it is golden brown. This will give the gravy a rich flavor.
• Don’t add the milk all at once. Add it gradually and whisk constantly to prevent lumps from forming.
• Let the gravy simmer for at least 5 minutes. This will allow the flavors to meld and the gravy to thicken.

Final Note

Breakfast sausage and gravy is a delicious and satisfying breakfast that is easy to make. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that will start your day off right.

Questions We Hear a Lot

Q: Can I make breakfast sausage and gravy ahead of time?
A: Yes, you can make breakfast sausage and gravy ahead of time and reheat it when you’re ready to serve. To reheat, simply place the gravy in a saucepan over medium heat and cook until heated through.

Q: How do I store breakfast sausage and gravy?
A: Store breakfast sausage and gravy in an airtight container in the refrigerator for up to 3 days. You can also freeze the gravy for up to 2 months. To reheat, thaw the gravy in the refrigerator overnight and then reheat it over medium heat until heated through.

Q: What are some other ways to serve breakfast sausage and gravy?
A: In addition to serving breakfast sausage and gravy over biscuits, toast, or waffles, you can also serve it over eggs, grits, or potatoes.