Master the art of seasoning breakfast sausage: a step-by-step guide

Breakfast sausage is a beloved morning staple, and its distinctive flavor comes from a carefully crafted blend of seasonings. While store-bought breakfast sausage seasoning may be convenient, nothing beats the satisfaction of creating your own from scratch. This guide will walk you through the process of making homemade breakfast sausage seasoning, ensuring that your breakfast creations burst with flavor.

Gather Your Ingredients

To make breakfast sausage seasoning, you will need the following ingredients:

• Black pepper: 2 tablespoons
• Sage: 2 teaspoons
• Marjoram: 2 teaspoons
• Thyme: 2 teaspoons
• Red pepper flakes: 1 teaspoon
• Ground nutmeg: 1 teaspoon
• Ground cloves: 1/2 teaspoon
• Allspice: 1/2 teaspoon
• Salt: 1 tablespoon (optional)

Measuring and Combining

1. Measure: Carefully measure out each ingredient using measuring spoons or a kitchen scale.
2. Combine: Place all the measured ingredients in a small bowl or container.
3. Mix thoroughly: Use a spoon or whisk to thoroughly combine the ingredients until they are evenly distributed.

Customizing Your Seasoning

The provided recipe is a classic breakfast sausage seasoning blend, but you can customize it to suit your preferences. Here are some ideas:

• Add heat: Increase the amount of red pepper flakes for a spicier seasoning.
• Reduce salt: If you prefer a less salty seasoning, reduce or omit the salt altogether.
• Add other spices: Experiment with other spices such as paprika, cumin, or coriander to create a unique flavor profile.

Storing Your Seasoning

• Airtight container: Store the breakfast sausage seasoning in an airtight container at room temperature for up to 6 months.
• Refrigeration: For longer storage, refrigerate the seasoning for up to 1 year.

Using Your Breakfast Sausage Seasoning

• Ground sausage: Combine 1 pound of ground pork with 1 tablespoon of breakfast sausage seasoning. Mix well and cook according to the ground sausage package directions.
• Breakfast patties: Form patties with the seasoned ground sausage and cook in a skillet or on a griddle until cooked through.
• Sausage gravy: Add breakfast sausage seasoning to a white sauce to create a flavorful sausage gravy.

Tips for Success

• Freshly ground spices: For the best flavor, use freshly ground spices rather than pre-ground ones.
• Mix well: Ensure that the spices are evenly combined for a consistent seasoning.
• Taste and adjust: Taste the seasoned ground sausage before cooking and adjust the seasoning as needed.

The Magic of Breakfast Sausage Seasoning

Homemade breakfast sausage seasoning is a versatile ingredient that can elevate your breakfast creations. It adds a depth of flavor to ground sausage, patties, and gravy, making your meals more enjoyable.

Questions We Hear a Lot

1. Can I use this seasoning blend for other types of sausage?

Yes, this seasoning blend can be used for other types of sausage, such as Italian sausage or chorizo. Simply adjust the amount of seasoning you use based on the size and type of sausage you are making.

2. How long will the breakfast sausage seasoning last?

When stored in an airtight container at room temperature, the breakfast sausage seasoning will last for up to 6 months. If refrigerated, it will last for up to 1 year.

3. Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. However, you will need to use about 1/3 of the amount of dried herbs as fresh herbs.

4. What if I don’t have all of the spices?

If you don’t have all of the spices listed in the recipe, you can still make a delicious breakfast sausage seasoning. Simply use the spices you have on hand and adjust the amounts as needed.

5. Can I freeze breakfast sausage seasoning?

Yes, you can freeze breakfast sausage seasoning for up to 6 months. Simply place the seasoning in an airtight container and freeze. When you are ready to use it, thaw the seasoning at room temperature.