Elevate your mornings: master the art of making sausage patties from ground beef

Indulge in the savory aroma of freshly made breakfast sausage patties, crafted from the comfort of your own kitchen. With just a few simple ingredients, you can elevate your morning routine to new heights of culinary delight. Follow our comprehensive guide to master the art of homemade breakfast sausage patties from ground beef.

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup ice water (optional)

Equipment

• Large bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Cookie scoop or ice cream scoop
• Griddle or frying pan
• Spatula

Step-by-Step Instructions

1. Season the Ground Beef

In a large bowl, combine the ground beef, salt, pepper, sage, thyme, nutmeg, garlic powder, and onion powder. Mix thoroughly until the seasonings are evenly distributed throughout the meat.

2. Add Ice Water (Optional)

For a juicier patty, add 1/4 cup of ice water to the bowl. Mix gently until the water is incorporated, but avoid overmixing.

3. Form the Patties

Use a cookie scoop or ice cream scoop to portion the meat mixture into 4-6 patties. Shape the patties into uniform circles or ovals, about 1/2 inch thick.

4. Heat the Griddle or Frying Pan

Heat a griddle or frying pan over medium heat. Add a small amount of oil or cooking spray to prevent sticking.

5. Cook the Patties

Place the patties on the hot griddle. Cook for 3-4 minutes per side, or until cooked through. The internal temperature should reach 160°F when checked with a meat thermometer.

6. Drain Excess Fat

Once cooked, transfer the patties to a paper towel-lined plate to drain any excess fat.

7. Serve and Enjoy

Serve the homemade breakfast sausage patties hot with your favorite sides, such as eggs, pancakes, waffles, or toast.

Tips for Perfect Patties

• Use high-quality ground beef: Choose an 80/20 lean-to-fat ratio for optimal flavor and texture.
• Season generously: Don’t skimp on the seasonings. They will enhance the meat’s natural flavor.
• Mix gently: Overmixing can toughen the patties. Mix just until the seasonings are incorporated.
• Don’t overcrowd the pan: Cook the patties in batches to prevent steaming and ensure even cooking.
• Cook to desired doneness: Use a meat thermometer to check the internal temperature and cook to your preferred doneness.
• Serve immediately: Freshly cooked breakfast sausage patties are at their best when served hot.

Variations

• Add spices: Experiment with different spices to create your own unique flavor profiles. Try adding chili powder, paprika, or cumin.
• Use different herbs: Instead of sage and thyme, try using rosemary, oregano, or marjoram.
• Mix in other ingredients: Add chopped onions, bell peppers, or cheese to the meat mixture for extra flavor and texture.

Answers to Your Most Common Questions

1. Can I use ground turkey or pork instead of ground beef?

Yes, you can substitute ground turkey or pork for ground beef. However, adjust the seasoning quantities accordingly, as these meats have different flavors.

2. How can I make the patties gluten-free?

Use gluten-free breadcrumbs or almond flour as a binder instead of traditional breadcrumbs.

3. Can I freeze homemade breakfast sausage patties?

Yes, you can freeze the patties for up to 3 months. Cook them completely, cool them, and place them in an airtight freezer bag.