Warning: this delicacy could be a silent killer: chorizo wrapped in plastic

Chorizo, a beloved sausage originating from Spain and Portugal, has captivated taste buds worldwide. Its distinctive flavor and versatility have made it a staple in various cuisines. However, one question that often arises among consumers is, “Is chorizo wrapped in plastic?” This blog post will delve into the nuances of chorizo packaging, exploring the reasons behind its wrapping and providing insights into the different types of plastic used.

Why Is Chorizo Wrapped in Plastic?

Chorizo is wrapped in plastic for several reasons:

• Preservation: Plastic wrap helps preserve the chorizo by preventing moisture loss and contamination. It creates a barrier that shields the sausage from external elements, extending its shelf life.
• Convenience: Plastic wrap makes chorizo easy to handle and store. It allows for easy transportation and prevents the sausage from sticking to other items.
• Hygiene: Plastic wrap maintains the hygiene of the chorizo. It prevents direct contact with hands or surfaces, reducing the risk of contamination.

Types of Plastic Used for Chorizo Wrapping

Various types of plastic are used to wrap chorizo, each with its unique properties:

• Polyethylene (PE): PE is a commonly used plastic for chorizo wrapping. It is flexible, transparent, and provides good moisture protection.
• Polyvinyl Chloride (PVC): PVC is another option for chorizo packaging. It is more rigid than PE and offers better protection against oxygen and UV light.
• Polyamide (PA): PA is a high-barrier plastic that provides excellent protection against moisture, oxygen, and punctures. It is often used for vacuum-packed chorizo.
• Ethylene Vinyl Alcohol (EVOH): EVOH is a high-performance plastic that offers exceptional barrier properties. It is commonly used in multilayer packaging systems for chorizo.

Is Chorizo Wrapped in Plastic Always?

While most commercially produced chorizo is wrapped in plastic, there are exceptions:

• Fresh Chorizo: Fresh chorizo, which is typically sold uncooked, may not be wrapped in plastic. It is usually sold in bulk or in casings.
• Artisan Chorizo: Artisan chorizo made by small-scale producers may also be sold without plastic wrapping. It is often sold in natural casings or wrapped in paper.

How to Store Plastic-Wrapped Chorizo

To ensure the best quality and safety of plastic-wrapped chorizo, follow these storage guidelines:

• Refrigerate: Store plastic-wrapped chorizo in the refrigerator at temperatures between 32°F (0°C) and 40°F (4°C).
• Avoid Freezing: Freezing chorizo wrapped in plastic is not recommended as it can alter the texture and flavor of the sausage.
• Use Within Expiry Date: Always check the expiry date on the chorizo packaging and consume it within the recommended time frame.

Alternatives to Plastic-Wrapped Chorizo

For those seeking alternatives to plastic-wrapped chorizo, here are a few options:

• Vacuum-Packed Chorizo: Vacuum-packed chorizo is a sustainable option that reduces plastic waste. It is packaged in airtight bags that remove oxygen, extending the shelf life of the sausage.
• Natural Casings: Chorizo made in natural casings, such as pork or sheep intestines, is an eco-friendly alternative to plastic wrapping. It provides a protective barrier while allowing the chorizo to breathe.
• Paper-Wrapped Chorizo: Some artisanal chorizo producers use paper wrapping instead of plastic. Paper is biodegradable and compostable, making it a more sustainable packaging option.

Recommendations: Demystifying Chorizo Packaging

Understanding the reasons behind chorizo packaging and the types of plastic used helps consumers make informed choices. While most commercially produced chorizo is wrapped in plastic for preservation, hygiene, and convenience, there are alternatives available for those seeking more sustainable options. By considering the factors discussed in this blog post, consumers can enjoy chorizo while making environmentally conscious decisions.

Top Questions Asked

Q: Why is chorizo wrapped in plastic?
A: Chorizo is wrapped in plastic to preserve its freshness, prevent contamination, and maintain hygiene.

Q: What types of plastic are used for chorizo wrapping?
A: Common plastics used include polyethylene (PE), polyvinyl chloride (PVC), polyamide (PA), and ethylene vinyl alcohol (EVOH).

Q: Is all chorizo wrapped in plastic?
A: No, fresh chorizo and artisan chorizo may be sold without plastic wrapping, using casings or paper instead.

Q: How should I store plastic-wrapped chorizo?
A: Refrigerate it at temperatures between 32°F (0°C) and 40°F (4°C) and consume it within the expiry date.

Q: Are there alternatives to plastic-wrapped chorizo?
A: Vacuum-packed chorizo, natural casing chorizo, and paper-wrapped chorizo offer sustainable alternatives.