Quick and easy: the microwave method for perfectly cooked sausage
What To Know
- After microwaving, let the sausage rest for a few minutes before serving to allow the juices to redistribute.
- After microwaving, brown the sausage in a skillet for a crispy exterior.
- Cooking sausage in the microwave is a convenient and time-saving way to enjoy this versatile ingredient.
Yes, you can cook sausage in the microwave! This convenient method offers a quick and easy way to enjoy your favorite breakfast or dinner staple. However, it’s important to follow specific guidelines to ensure even cooking and prevent the sausage from drying out or becoming tough.
Choosing the Right Sausage for Microwaving
Not all sausages are created equal for microwave cooking. Here’s what to look for:
- Precooked sausage: These sausages are fully cooked and only need to be heated through. They are the best option for microwaving.
- Raw sausage: Uncooked sausage can be microwaved, but it requires more time and attention to ensure thorough cooking.
Preparing Sausage for Microwaving
Before microwaving, it’s essential to prepare the sausage properly:
- Remove from casing: For precooked sausages, remove them from the casing to prevent splitting during cooking.
- Prick with a fork: Pierce the sausage with a fork to allow steam to escape and prevent bursting.
- Arrange on a microwave-safe plate: Place the sausage on a plate lined with paper towels to absorb excess grease.
Cooking Sausage in the Microwave
Now, let’s get to the actual cooking process:
- Microwave on high for 1-2 minutes per link: Start by microwaving precooked sausages on high for 1-2 minutes per link. For raw sausages, cook for 2-3 minutes per link.
- Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F for precooked sausages and 165°F for raw sausages.
- Microwave in increments: If necessary, continue microwaving in 30-second increments until the desired doneness is achieved.
Tips for Perfect Microwave Sausage
- Use a microwave-safe plate: Avoid using metal or glass plates, which can cause uneven cooking.
- Cover with a paper towel: This helps retain moisture and prevent splattering.
- Flip the sausage halfway through: This ensures even cooking on both sides.
- Let it rest: After microwaving, let the sausage rest for a few minutes before serving to allow the juices to redistribute.
Safety Precautions
- Handle raw sausage with care: Wear gloves and wash hands thoroughly after handling raw sausage to prevent the spread of bacteria.
- Cook sausage thoroughly: Microwaving sausage to the proper internal temperature kills harmful bacteria.
- Use a meat thermometer: This is the most accurate way to ensure the sausage is cooked through.
Variations and Serving Ideas
- Brown in a skillet: After microwaving, brown the sausage in a skillet for a crispy exterior.
- Add seasonings: Sprinkle your favorite seasonings on the sausage before microwaving for extra flavor.
- Serve with eggs: Classic breakfast combo! Serve microwaved sausage with scrambled eggs or an omelet.
- Use in pasta dishes: Add microwaved sausage to pasta sauces or casseroles for a boost of flavor.
Wrap-Up: Microwave Sausage Mastery
Cooking sausage in the microwave is a convenient and time-saving way to enjoy this versatile ingredient. By following these guidelines and tips, you can achieve perfectly cooked sausage every time. Experiment with different variations and serving ideas to create delicious and satisfying meals.
Frequently Discussed Topics
- Can I microwave frozen sausage? Yes, but it will require longer cooking time. Thaw the sausage partially before microwaving.
- How long should I microwave raw sausage for? 2-3 minutes per link on high, checking for doneness regularly.
- Can I use a microwave to reheat cooked sausage? Yes, microwave on low for 30-60 seconds per link.
- Why did my sausage burst in the microwave? It may have been overcooked or not pierced with a fork.
- Can I microwave sausage links with the casing on? No, remove the casing before microwaving to prevent splitting.
- How do I know if sausage is cooked through in the microwave? Use a meat thermometer to ensure an internal temperature of 160°F for precooked and 165°F for raw sausage.
- What is the best way to prevent sausage from drying out in the microwave? Cover it with a paper towel while cooking and let it rest after microwaving.
- Can I cook sausage patties in the microwave? Yes, follow the same guidelines as for sausage links.
- What seasonings go well with microwaved sausage? Salt, pepper, garlic powder, onion powder, paprika, and chili powder are all great options.
- Can I microwave sausage for breakfast sandwiches? Yes, cook the sausage according to the above guidelines and assemble the sandwiches as desired.