Master the art of air frying sausage: get crispy, flavorful patties every time

Air fryers have revolutionized home cooking, offering a healthier alternative to traditional frying methods. When it comes to cooking sausage patties, air fryers excel in delivering crispy on the outside, juicy on the inside patties with minimal oil or grease.

Ingredients You’ll Need:

• Pre-formed sausage patties
• Cooking spray (optional)

Step-by-Step Instructions:

1. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 5 minutes. This ensures even cooking and a crispy exterior.

2. Prepare the Sausage Patties

If desired, lightly spray the sausage patties with cooking spray to prevent sticking.

3. Place the Patties in the Air Fryer Basket

Arrange the sausage patties in a single layer in the air fryer basket, leaving some space between them.

4. Cook for 8-12 Minutes

Cook the patties for 8-12 minutes, or until they reach an internal temperature of 160°F (71°C). Shake the basket halfway through cooking to ensure even browning.

5. Check for Doneness

Use a meat thermometer to check the internal temperature of the patties. They are done when they reach 160°F (71°C).

6. Rest and Serve

Remove the cooked sausage patties from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful patties.

Tips for Perfect Sausage Patties:

• Use pre-formed patties: Pre-formed sausage patties are convenient and ensure even cooking.
• Don’t overcrowd the basket: Leave space between the patties to allow for air circulation and even browning.
• Check for doneness: Use a meat thermometer to ensure the patties are cooked through to an internal temperature of 160°F (71°C).
• Season to taste: Enhance the flavor by adding your favorite seasonings before or after cooking.
• Serve with your favorite sides: Sausage patties pair well with scrambled eggs, pancakes, or hash browns.

Troubleshooting:

• Patties are undercooked: Increase the cooking time by 2-3 minutes and check the internal temperature again.
• Patties are overcooked: Reduce the cooking time by 1-2 minutes and monitor the temperature closely.
• Patties are sticking: Lightly grease the air fryer basket with cooking spray or line it with parchment paper.
• Patties are not browning: Increase the cooking temperature by 25°F (12°C) and shake the basket more frequently.

Beyond the Basics:

• Seasoned sausage patties: Add your favorite seasonings to the sausage patties before cooking, such as salt, pepper, garlic powder, or paprika.
• Stuffed sausage patties: Fill the center of the sausage patties with cheese, vegetables, or other fillings for a more flavorful dish.
• Sausage patty sandwiches: Use the cooked sausage patties to make breakfast sandwiches, topped with eggs, cheese, and your favorite toppings.

The Verdict:

Cooking sausage patties in an air fryer is a quick, easy, and healthy way to enjoy this classic breakfast staple. With perfect results every time, your air fryer will become your go-to appliance for crispy, juicy sausage patties.

Questions You May Have

1. What is the best way to store cooked sausage patties?

Store cooked sausage patties in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

2. Can I use frozen sausage patties in the air fryer?

Yes, you can use frozen sausage patties in the air fryer. Increase the cooking time by 2-3 minutes and check the internal temperature to ensure they are cooked through.

3. What if I don’t have an air fryer?

If you don’t have an air fryer, you can cook sausage patties in a skillet over medium-high heat. Cook for 4-6 minutes per side, or until cooked through.