Crispy and flavorful: how to fry sausage like a pro
What To Know
- Once the sausage is cooked, transfer it to a paper towel-lined plate to drain any excess grease.
- If the sausage starts to stick, add a splash of water to the pan.
- Whether you’re using it as a breakfast staple, an appetizer, or a main course, this guide will help you achieve perfectly cooked sausage every time.
Frying sausage is a quick and easy way to enjoy this versatile meat. Whether you’re using fresh or frozen sausage, this guide will provide you with step-by-step instructions to achieve perfectly crispy and flavorful sausage.
Ingredients
- 1 pound sausage (any type)
- 1 tablespoon olive oil (optional)
Equipment
- Skillet or frying pan
- Spatula
- Paper towels
Instructions
1. Prepare the Sausage
- If using frozen sausage, thaw it overnight in the refrigerator or under cold water.
- Remove the sausage from its casing (if necessary).
- Break the sausage into bite-sized pieces.
2. Heat the Skillet
- Heat a large skillet or frying pan over medium heat.
- Add olive oil if desired (this will help prevent the sausage from sticking).
3. Add the Sausage
- Add the sausage pieces to the hot skillet.
- Cook for 5-7 minutes per side, or until browned and cooked through.
4. Drain the Excess Grease
- Once the sausage is cooked, transfer it to a paper towel-lined plate to drain any excess grease.
5. Season to Taste
- Season the sausage with salt and pepper, or your favorite spices, to taste.
6. Serve and Enjoy
- Serve the fried sausage immediately with your favorite sides, such as eggs, pancakes, or biscuits.
Tips for Perfect Fried Sausage
- Use a heavy-bottomed skillet to prevent hotspots and ensure even cooking.
- Cook the sausage over medium heat to prevent burning and promote even browning.
- Don’t overcrowd the pan. Cook the sausage in batches if necessary.
- Use a spatula to flip the sausage gently to avoid breaking it up.
- If the sausage starts to stick, add a splash of water to the pan.
- Cook the sausage until it reaches an internal temperature of 160°F (71°C).
- Let the sausage rest for a few minutes before serving to allow the juices to redistribute.
Different Types of Sausage to Fry
- Italian sausage: A flavorful sausage with a blend of herbs and spices.
- Kielbasa: A Polish sausage with a smoky flavor.
- Breakfast sausage: A mild sausage often used in breakfast dishes.
- Chorizo: A Spanish sausage with a spicy kick.
- Andouille: A Cajun sausage with a distinctive smoky flavor.
Takeaways: A Versatile and Delicious Dish
Fried sausage is a versatile and delicious dish that can be enjoyed in various ways. Whether you’re using it as a breakfast staple, an appetizer, or a main course, this guide will help you achieve perfectly cooked sausage every time.
Frequently Asked Questions
Q: How do I know when the sausage is cooked through?
A: The sausage is cooked through when it reaches an internal temperature of 160°F (71°C).
Q: Can I fry frozen sausage?
A: Yes, you can fry frozen sausage. However, it may take a few minutes longer to cook.
Q: What can I serve with fried sausage?
A: Fried sausage can be served with various sides, such as eggs, pancakes, biscuits, mashed potatoes, or vegetables.
