The easiest way to make sausage quiche: a quick and savory guide

Savor the delectable combination of savory sausage, creamy eggs, and flaky crust with our comprehensive guide on how to make sausage quiche. Whether you’re a seasoned chef or a culinary novice, this step-by-step tutorial will empower you to create this classic dish with ease and perfection.

Gathering the Essential Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound breakfast sausage
• 1 (9-inch) unbaked pie crust
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 8 large eggs
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Preparing the Sausage and Vegetables

1. Brown the Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and cooked through, breaking it up into small pieces as you cook.
2. Sauté the Vegetables: Once the sausage is browned, remove it from the skillet and set aside. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.

Creating the Custard Filling

1. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, shredded cheddar cheese, and parsley. Season with salt and black pepper to taste.
2. Combine the Ingredients: Add the browned sausage and sautéed vegetables to the egg mixture and stir until well combined.

Assembling the Quiche

1. Line the Pie Dish: Place the unbaked pie crust in a 9-inch pie dish. Trim any excess dough around the edges.
2. Pour in the Filling: Pour the custard filling into the prepared pie crust.
3. Bake: Bake the quiche in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the center is set and the top is golden brown.

Tips for a Perfect Quiche

• Blind Bake the Crust: To prevent a soggy crust, pre-bake the pie crust for 10 minutes before pouring in the filling.
• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your quiche.
• Don’t Overmix the Filling: Overmixing the custard filling can result in a tough quiche. Stir just until the ingredients are combined.
• Let it Rest: Allow the quiche to rest for 10-15 minutes before slicing and serving. This will help it set and make it easier to cut.

Serving Suggestions

Serve the sausage quiche warm with a side salad or fruit for a satisfying and balanced meal. You can also enjoy it for breakfast, lunch, or dinner.

Variations

• Meat Lover’s Quiche: Add cooked bacon, ham, or ground beef to the filling.
• Vegetable Quiche: Replace the sausage with sautéed vegetables, such as spinach, mushrooms, or zucchini.
• Cheese Lover’s Quiche: Use a combination of different cheeses, such as Swiss, mozzarella, or feta.

What You Need to Learn

1. Can I use a different type of pie crust?
Yes, you can use a homemade pie crust, store-bought puff pastry, or even a hash brown crust.

2. Can I make the quiche ahead of time?
Yes, you can make the quiche up to 2 days ahead of time. Store it in the refrigerator and reheat it in the oven before serving.

3. Can I freeze the quiche?
Yes, you can freeze the quiche for up to 3 months. Thaw it overnight in the refrigerator before reheating.

4. How do I know if the quiche is done?
The quiche is done when the center is set and the top is golden brown. You can insert a toothpick into the center. If it comes out clean, the quiche is ready.

5. What can I do if my quiche is too runny?
If your quiche is too runny, it may not have been baked long enough. Cook it for an additional 5-10 minutes. You can also try adding a tablespoon of flour to the filling before baking.