Say goodbye to milk: discover the surprisingly simple way to make sausage gravy

Craving a hearty Southern comfort food but facing a dairy dilemma? Fret not! This comprehensive guide will empower you with the secrets of crafting an irresistible sausage gravy without milk. Whether you’re lactose intolerant, vegan, or simply out of milk, this recipe will satisfy your gravy cravings with equal gusto.

Choosing the Right Sausage

The foundation of a great sausage gravy lies in the quality of the sausage. Opt for a breakfast sausage with a balance of lean meat and fat content. Ground pork or turkey sausage works well, but you can also experiment with other varieties like chorizo or Italian sausage.

Browning the Sausage

In a large skillet over medium heat, brown the sausage until it’s no longer pink. Break up any large clumps as you cook. The browned sausage will impart a rich flavor to the gravy.

Making the Roux

Once the sausage is cooked, remove it from the skillet and set aside. In the same skillet, add a tablespoon of butter or olive oil. Whisk in a tablespoon of flour and cook for 1-2 minutes, or until golden brown. This roux will thicken the gravy.

Adding Liquid

Gradually whisk in 2 cups of chicken broth or vegetable broth. The broth will deglaze the skillet and create a flavorful base for the gravy. Continue whisking until the roux is completely dissolved and the mixture is smooth.

Simmering and Seasoning

Bring the gravy to a simmer and cook for 5-10 minutes, or until it has thickened to your desired consistency. Season with salt, black pepper, and your favorite herbs and spices. A dash of cayenne pepper adds a kick, while a sprinkle of thyme or sage adds a touch of earthiness.

Returning the Sausage

Once the gravy has thickened, return the browned sausage to the skillet. Stir to combine and heat through. The sausage will absorb the flavors of the gravy, creating a harmonious blend.

Serving Suggestions

Sausage gravy is a versatile dish that can be served over biscuits, grits, mashed potatoes, or even waffles. For a complete Southern breakfast, pair it with scrambled eggs and crispy bacon.

Variations

• Gluten-Free: Use gluten-free flour to make a gluten-free gravy.
• Vegan: Substitute vegetable broth for chicken broth and use vegan sausage.
• Creamy: Add a splash of heavy cream or coconut milk for a richer texture.
• Spicy: Add a pinch of red pepper flakes or chopped jalapeños for a spicy kick.
• Herby: Stir in fresh herbs like parsley, chives, or basil for a burst of flavor.

Tips for Success

• For a smoother gravy, whisk vigorously while adding the liquid.
• Don’t overcook the roux, or it will become bitter.
• If the gravy is too thick, add a little more broth. If it’s too thin, cook it for a few minutes longer.
• Serve the gravy immediately for the best flavor. Leftover gravy can be stored in the refrigerator for up to 3 days.

The Ultimate Southern Comfort

With this foolproof recipe, you can now enjoy the delectable taste of sausage gravy without compromising on flavor or convenience. Whether you’re a seasoned Southern cook or a curious newcomer, this dairy-free gravy will tantalize your taste buds and leave you craving for more.

Frequently Asked Questions

Q: Can I use any type of flour to make sausage gravy without milk?
A: Yes, you can use all-purpose flour, gluten-free flour, or even almond flour.

Q: How do I store leftover sausage gravy?
A: Store the gravy in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze sausage gravy?
A: Yes, you can freeze the gravy for up to 2 months. Let it thaw overnight in the refrigerator before reheating.

Q: What are some other ways to serve sausage gravy?
A: In addition to biscuits and grits, you can serve sausage gravy over eggs, toast, or even rice.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook the sausage gravy in a slow cooker on low for 4-6 hours.