Sausage jerky craze: is it possible?
What To Know
- Sausage jerky is a great way to use up leftover sausage, and it’s also a fun and easy project to do at home.
- Sausage jerky will keep for up to 2 weeks in an airtight container in a cool, dry place.
- It’s also low in fat and calories, making it a great choice for people who are on a diet or who are trying to eat healthier.
- Sausage jerky will keep for up to 2 weeks in an airtight container in a cool, dry place.
Jerky is a delicious and nutritious snack that can be made from a variety of meats, including sausage. Sausage jerky is a great way to use up leftover sausage, and it’s also a fun and easy project to do at home.
What is Sausage Jerky?
Sausage jerky is simply sausage that has been dried and seasoned. It has a chewy texture and a slightly smoky flavor. Sausage jerky is a great source of protein and iron, and it’s also low in fat and calories.
Can You Make Sausage Jerky?
Yes, you can definitely make sausage jerky at home. It’s a simple process that doesn’t require any special equipment. All you need is some sausage, a dehydrator, and some seasonings.
How to Make Sausage Jerky
1. Choose your sausage. You can use any type of sausage you like, but breakfast sausage or Italian sausage are popular choices.
2. Remove the casing from the sausage. If your sausage is in a casing, you’ll need to remove it before you can dry it.
3. Season the sausage. You can season your sausage with any spices you like. Some popular seasonings for sausage jerky include salt, pepper, garlic powder, onion powder, and paprika.
4. Form the sausage into patties. Once you’ve seasoned the sausage, form it into patties that are about 1/4-inch thick.
5. Dehydrate the sausage. Place the sausage patties on a dehydrator tray and dehydrate them at 145 degrees Fahrenheit for 4-6 hours, or until they are dry and leathery.
6. Store the sausage jerky. Once the sausage jerky is dry, store it in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Tips for Making Sausage Jerky
- Use a lean sausage. Sausage with a high fat content will not dry as well and will be more likely to spoil.
- Season the sausage to your taste. You can use any spices you like, so experiment until you find a combination that you enjoy.
- Don’t overdry the sausage jerky. If the sausage jerky is too dry, it will be tough and chewy.
- Store the sausage jerky properly. Sausage jerky will keep for up to 2 weeks in an airtight container in a cool, dry place.
Benefits of Eating Sausage Jerky
Sausage jerky is a healthy and delicious snack that is packed with protein and iron. It’s also low in fat and calories, making it a great choice for people who are on a diet or who are trying to eat healthier.
In a nutshell:
Making sausage jerky is a fun and easy project that can be enjoyed by people of all ages. It’s a great way to use up leftover sausage, and it’s also a healthy and delicious snack. So what are you waiting for? Give sausage jerky a try today!
Information You Need to Know
Q: What is the best type of sausage to use for sausage jerky?
A: Any type of sausage can be used for sausage jerky, but breakfast sausage or Italian sausage are popular choices.
Q: How long does it take to make sausage jerky?
A: It takes about 4-6 hours to dehydrate sausage jerky at 145 degrees Fahrenheit.
Q: How long will sausage jerky last?
A: Sausage jerky will keep for up to 2 weeks in an airtight container in a cool, dry place.
Q: Can I make sausage jerky in the oven?
A: Yes, you can make sausage jerky in the oven. Preheat the oven to 200 degrees Fahrenheit and bake the sausage patties for 2-3 hours, or until they are dry and leathery.
Q: Can I make sausage jerky without a dehydrator?
A: Yes, you can make sausage jerky without a dehydrator. Hang the sausage patties in a warm, dry place for 2-3 days, or until they are dry and leathery.
