Overnight sausage gravy delight: prepare tonight, savor tomorrow!
What To Know
- If the gravy is too thick, add a splash of milk or water and stir until desired consistency.
- If the gravy is too thin, add a tablespoon of flour mixed with a little water and stir until thickened.
- Making sausage gravy the night before can save you up to 30 minutes in the morning.
Sausage gravy is a Southern breakfast staple that can elevate any meal. But can you make it the night before to save time in the morning? The answer is a resounding yes! With proper preparation and reheating techniques, you can enjoy delicious, freshly made sausage gravy without the hassle of last-minute cooking.
Ingredients and Preparation
To make sausage gravy the night before, gather the following ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Brown the sausage in a skillet over medium heat. Drain any excess grease. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened. Season with salt and pepper.
Storage and Refrigeration
Once the sausage gravy is made, let it cool slightly before transferring it to an airtight container. Refrigerate for up to 3 days.
Reheating Methods
Stovetop
Transfer the cold sausage gravy to a saucepan over medium heat. Stir constantly until warmed through and bubbly.
Microwave
Place the cold sausage gravy in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring every 30 seconds, until warmed through.
Double Boiler
Fill the bottom of a double boiler with water. Place the cold sausage gravy in the top pan. Heat over medium heat, stirring occasionally, until warmed through.
Tips for Reheating
- For a smoother gravy, whisk in 1-2 tablespoons of milk while reheating.
- If the gravy is too thick, add a splash of milk or water and stir until desired consistency.
- If the gravy is too thin, add a tablespoon of flour mixed with a little water and stir until thickened.
- Reheat only the amount of gravy you need to avoid overcooking.
Additional Considerations
- Making sausage gravy the night before can save you up to 30 minutes in the morning.
- Pre-made gravy can be used to top biscuits, waffles, pancakes, or eggs.
- Leftover gravy can be used as a sauce for meatloaf, chicken, or pork chops.
Final Thoughts
Absolutely, sausage gravy can be made the night before! By following these simple steps, you can enjoy a delicious, homemade breakfast without the morning rush. Whether you’re entertaining guests or just want to treat yourself, pre-made sausage gravy is a convenient and time-saving option.
Information You Need to Know
Q: How long can I store sausage gravy in the refrigerator?
A: Up to 3 days.
Q: Can I freeze sausage gravy?
A: Yes, for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use different types of milk to make sausage gravy?
A: Yes, you can use whole milk, 2%, or skim milk.
Q: What can I add to sausage gravy for extra flavor?
A: Try adding chopped onions, bell peppers, or jalapeños.
Q: Can I make sausage gravy without flour?
A: Yes, you can use cornstarch or arrowroot powder as a thickener.
