How to make the best macaroni salad ever, just like the ono hawaiian bbq pros

Macaroni salad is a beloved dish that captures the essence of Hawaiian cuisine. Its creamy, tangy, and refreshing flavors perfectly complement the bold and savory dishes of Hawaiian BBQ. If you’re craving the authentic taste of Ono Hawaiian BBQ’s macaroni salad, follow this step-by-step guide to recreate the magic in your own kitchen.

Ingredients You’ll Need:

• 1 pound elbow macaroni
• 1 celery stalk, finely diced
• 1/2 cup red onion, finely diced
• 1/2 cup green bell pepper, finely diced
• 1 cup grated carrots
• 1/2 cup chopped sweet pickles
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Cook the Macaroni:

• Bring a large pot of salted water to a boil.
• Add the macaroni and cook according to the package directions until al dente.
• Drain the macaroni and rinse with cold water to stop the cooking process.

2. Prepare the Vegetables:

• Finely dice the celery, red onion, green bell pepper, and carrots.
• Chop the sweet pickles into small pieces.

3. Make the Dressing:

• In a large bowl, whisk together the mayonnaise, sour cream, milk, salt, black pepper, garlic powder, and onion powder until smooth and creamy.

4. Combine the Ingredients:

• Add the cooked macaroni, diced vegetables, and chopped pickles to the dressing.
• Gently stir to combine until all ingredients are evenly coated.

5. Chill and Serve:

• Refrigerate the macaroni salad for at least 2 hours or overnight to allow the flavors to meld.
• Serve chilled as a side dish or as a topping for salads or sandwiches.

Tips for Success:

• Use high-quality macaroni for a better texture.
• Cook the macaroni al dente to prevent it from becoming mushy.
• Chop the vegetables finely to ensure even distribution.
• Taste the dressing and adjust seasonings to your preference.
• Refrigerate the macaroni salad for at least 2 hours to enhance the flavors.

Variations:

• Spicy Macaroni Salad: Add a teaspoon of chili powder or diced jalapeños for a kick.
• Creamy Macaroni Salad: Add an extra 1/4 cup of mayonnaise for a richer texture.
• Tropical Macaroni Salad: Add chopped pineapple or mango for a fruity twist.

Final Note:

With this guide, you can now prepare macaroni salad that rivals the deliciousness of Ono Hawaiian BBQ. Whether you’re hosting a luau or simply craving a taste of the islands, this recipe will transport your taste buds to the heart of Hawai’i.

What You Need to Know

Q: Can I use other types of pasta besides elbow macaroni?
A: Yes, you can use any short pasta shape, such as shells, penne, or rotini.

Q: How long can I store the macaroni salad?
A: Macaroni salad can be stored in the refrigerator for up to 3 days.

Q: Can I make the macaroni salad ahead of time?
A: Yes, you can make the macaroni salad up to 2 days in advance. Just refrigerate it until ready to serve.