Unlock the secrets: master greek salad dressing without the vinegar

Elevate your salads with a tantalizing Greek salad dressing, crafted without red wine vinegar. This easy-to-make condiment will add a burst of Mediterranean flavors to your favorite greens.

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Whisk the Oil and Lemon Juice: In a small bowl or jar, whisk together the olive oil and lemon juice until well combined.
2. Add the Herbs and Spices: Stir in the oregano, basil, garlic, salt, and pepper.
3. Optional: Add Feta: If desired, crumble the feta cheese into the dressing and stir to combine.
4. Taste and Adjust: Taste the dressing and adjust the seasonings to your preference. Add more lemon juice for acidity, salt for saltiness, or pepper for a spicy kick.
5. Store: Pour the dressing into a jar or airtight container and store it in the refrigerator for up to 5 days.

Variations

• Use Other Citrus Fruits: Swap lemon juice for lime juice or orange juice for a different flavor profile.
• Add Honey or Agave: A touch of sweetener can balance the acidity of the lemon juice.
• Incorporate Mustard: A teaspoon of Dijon or yellow mustard adds a subtle tanginess.
• Add Capers or Olives: Chopped capers or olives will give your dressing a salty and briny flavor.
• Use Fresh Herbs: If you have fresh oregano or basil on hand, use them instead of dried for a more vibrant flavor.

Benefits of Making Your Own Greek Salad Dressing

• Control the Ingredients: You can customize your dressing to suit your taste preferences and dietary needs.
• No Preservatives or Additives: Homemade dressings are free from artificial ingredients and preservatives.
• Cost-Effective: Making your own dressing is much cheaper than buying pre-made options.
• Versatile: This dressing can be used not only on salads but also as a marinade for grilled meats or a dip for vegetables.

How to Use Greek Salad Dressing

• Salads: Drizzle the dressing over your favorite greens, such as romaine lettuce, spinach, or arugula.
• Grilled Meats: Brush the dressing on chicken, fish, or lamb before grilling for a flavorful marinade.
• Vegetables: Use the dressing as a dip for raw vegetables like carrots, celery, or cucumbers.
• Sandwiches: Add a spoonful of dressing to your favorite sandwiches for an extra burst of flavor.

Tips for Serving Greek Salad Dressing

• Serve Chilled: For the best flavor, chill the dressing for at least 30 minutes before serving.
• Use a Whisk or Fork: If you don’t have a jar to shake the dressing, use a whisk or fork to combine the ingredients thoroughly.
• Emulsify the Dressing: If the dressing separates after sitting, whisk it vigorously to emulsify it again.
• Garnish with Herbs: Sprinkle fresh oregano or basil on top of the salad before serving for an extra touch of flavor.

Final Thoughts

With this simple recipe, you can now enjoy a delicious Greek salad dressing without the use of red wine vinegar. Customize it to your liking and experiment with different variations to find the perfect complement to your salads and other dishes.

Answers to Your Most Common Questions

Q: Can I use white wine vinegar instead of lemon juice?
A: Yes, white wine vinegar can be used as a substitute for lemon juice in this recipe.

Q: How long does the dressing last in the refrigerator?
A: The dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Q: Can I make the dressing ahead of time?
A: Yes, you can make the dressing up to 2 days in advance. Store it in the refrigerator and bring it to room temperature before serving.