Easy eats: the ultimate how-to for ham salad finger rolls that will wow your guests
What To Know
- Simply prepare the ham salad and finger rolls according to the instructions and then store them in the refrigerator for up to 3 days.
- Simply prepare the ham salad and finger rolls according to the instructions and then place them in a freezer-safe container.
- When you are ready to serve, simply thaw the finger rolls in the refrigerator overnight and then reheat them in the oven for 5-7 minutes.
Ham salad finger rolls are a classic party food that is always a hit. They are easy to make and can be customized to your liking. In this blog post, we will share our recipe for ham salad finger rolls and provide step-by-step instructions on how to make them.
Ingredients
For the Ham Salad:
- 1 pound cooked ham, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Finger Rolls:
- 1 package (12 count) refrigerated crescent roll dough
- 1 egg, beaten
Instructions
To Make the Ham Salad:
1. In a large bowl, combine the ham, celery, onion, relish, mayonnaise, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are combined.
To Make the Finger Rolls:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread 1-2 tablespoons of ham salad onto the wide end of each triangle.
4. Roll up the triangles, starting from the wide end and ending with the point.
5. Place the finger rolls on a baking sheet lined with parchment paper.
6. Brush the finger rolls with the beaten egg.
7. Bake for 10-12 minutes, or until golden brown.
Tips
- For a sweeter ham salad, add a tablespoon of honey or brown sugar.
- For a spicier ham salad, add a teaspoon of cayenne pepper.
- If you don’t have sweet pickle relish, you can use dill pickle relish instead.
- You can also use other types of fillings for your finger rolls, such as tuna salad, chicken salad, or egg salad.
Variations
- Ham and Cheese Finger Rolls: Add 1/2 cup shredded cheddar cheese to the ham salad.
- Ham and Bacon Finger Rolls: Add 1/4 cup cooked and crumbled bacon to the ham salad.
- Ham and Swiss Finger Rolls: Use Swiss cheese instead of cheddar cheese.
- Ham and Spinach Finger Rolls: Add 1/2 cup chopped fresh spinach to the ham salad.
Serving Suggestions
Ham salad finger rolls can be served as an appetizer, main course, or snack. They are perfect for parties, picnics, and potlucks. You can serve them with a side of chips, fruit, or salad.
Alternatives
If you don’t have time to make your own ham salad, you can use store-bought ham salad instead. You can also use other types of bread for your finger rolls, such as puff pastry or pizza dough.
Wrap-Up
Ham salad finger rolls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing appetizer that everyone will love.
Basics You Wanted To Know
Can I make ham salad finger rolls ahead of time?
Yes, you can make ham salad finger rolls ahead of time. Simply prepare the ham salad and finger rolls according to the instructions and then store them in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the finger rolls in the oven for 5-7 minutes.
Can I freeze ham salad finger rolls?
Yes, you can freeze ham salad finger rolls. Simply prepare the ham salad and finger rolls according to the instructions and then place them in a freezer-safe container. Freeze for up to 2 months. When you are ready to serve, simply thaw the finger rolls in the refrigerator overnight and then reheat them in the oven for 5-7 minutes.
How do I make ham salad finger rolls gluten-free?
To make ham salad finger rolls gluten-free, simply use gluten-free crescent roll dough. You can also use other types of gluten-free bread, such as puff pastry or pizza dough.