Vegetable stock vs. beef broth: can you swap one for the other in french onion soup? the truth revealed!

French onion soup is a classic comfort food that can warm you up on a cold night. But what if you’re a vegetarian or vegan? Can you still enjoy this delicious soup? The answer is yes! You can easily make French onion soup with vegetable stock instead of beef or chicken stock.

Why Make French Onion Soup with Vegetable Stock?

There are several reasons why you might want to make French onion soup with vegetable stock:

• Vegetarian or vegan: If you’re a vegetarian or vegan, you can’t use beef or chicken stock. Vegetable stock is a great alternative that will give your soup a rich flavor.
• Healthier: Vegetable stock is lower in fat and cholesterol than beef or chicken stock. It’s also a good source of vitamins and minerals.
• More versatile: Vegetable stock can be used in a variety of recipes, so it’s a good staple to have on hand.

Ingredients for French Onion Soup with Vegetable Stock

To make French onion soup with vegetable stock, you will need the following ingredients:

• 2 tablespoons olive oil
• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups vegetable stock
• 1 cup dry white wine (optional)
• 1 baguette, cut into 1-inch cubes
• 1 cup shredded Gruyère cheese

Instructions for Making French Onion Soup with Vegetable Stock

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions and cook, stirring occasionally, until they are softened and starting to brown, about 15 minutes.
2. Add the garlic, thyme, oregano, salt, and pepper. Cook for 1 minute more, stirring constantly.
3. Add the vegetable stock and white wine (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Spread the baguette cubes on a baking sheet and toast in the oven for 5-7 minutes, or until they are golden brown.
6. Ladle the soup into bowls and top with the toasted baguette cubes and Gruyère cheese.
7. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

Tips for Making the Best French Onion Soup with Vegetable Stock

• Use a good quality vegetable stock. The flavor of your soup will depend on the quality of the stock you use.
• Don’t skip the caramelizing step. This is what gives French onion soup its rich, deep flavor.
• Be patient. French onion soup takes time to make, but it’s worth it.
• Serve with a side of crusty bread. This is the perfect way to soak up all the delicious soup.

Variations on French Onion Soup with Vegetable Stock

There are many ways to customize French onion soup with vegetable stock. Here are a few ideas:

• Add other vegetables, such as carrots, celery, or potatoes.
• Use a different type of cheese, such as mozzarella or cheddar.
• Add a splash of cream or milk for a richer flavor.
• Top with fresh herbs, such as parsley or chives.

Substitutions for French Onion Soup with Vegetable Stock

If you don’t have all of the ingredients for French onion soup with vegetable stock, here are a few substitutions you can make:

• Vegetable stock: You can use chicken or beef stock if you don’t have vegetable stock.
• White wine: You can use red wine or even water if you don’t have white wine.
• Gruyère cheese: You can use any type of cheese that you like, such as mozzarella, cheddar, or Parmesan.

Conclusion: A Vegetarian Delight

French onion soup with vegetable stock is a delicious and hearty soup that’s perfect for a cold night. It’s easy to make and can be customized to your liking. So next time you’re craving French onion soup, don’t let the lack of beef or chicken stock stop you. Give this vegetarian version a try!

What You Need to Learn

Can I make French onion soup with vegetable stock in a slow cooker?

Yes, you can make French onion soup with vegetable stock in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Can I freeze French onion soup with vegetable stock?

Yes, you can freeze French onion soup with vegetable stock. Just let the soup cool completely, then transfer it to freezer-safe containers. The soup will keep in the freezer for up to 3 months.

Can I make French onion soup with vegetable stock ahead of time?

Yes, you can make French onion soup with vegetable stock ahead of time. Just make the soup according to the instructions, then let it cool completely. You can then store the soup in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over medium heat until it’s warmed through.