Indulge in rich french onion soup from your instant pot: easy-to-follow recipe

Indulge in the rich, savory flavors of French onion soup with this foolproof Instant Pot recipe. This culinary masterpiece combines caramelized onions, a flavorful broth, and melted cheese for an unforgettable dining experience.

Ingredients:

• 3 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine (optional)
• 6 cups beef broth
• 1 cup grated Gruyere cheese
• 1 cup grated Swiss cheese
• 1/2 cup toasted bread crumbs
• Fresh parsley, for garnish

Instructions:

1. Sauté the Onions:

• Set the Instant Pot to “Sauté” mode and heat the butter and olive oil.
• Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes.

2. Deglaze the Pot:

• Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot. Let the wine simmer for 1 minute to deglaze the pot.

3. Add Seasonings and Broth:

• Stir in the Worcestershire sauce, thyme, oregano, and black pepper.
• Pour in the beef broth and bring to a boil.

4. Pressure Cook:

• Secure the lid on the Instant Pot and set the valve to “Sealing.”
• Cook on high pressure for 15 minutes.

5. Natural Release:

• Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure.

6. Puree the Soup:

• Use an immersion blender or regular blender to puree the soup until smooth.

7. Add Cheese and Serve:

• Stir in the Gruyere and Swiss cheeses until melted.
• Ladle the soup into bowls and top with toasted bread crumbs and fresh parsley.

Tips:

• For a richer flavor, caramelize the onions on the stovetop before transferring them to the Instant Pot.
• Use a good quality beef broth for the best taste.
• If you don’t have white wine, you can substitute with water or chicken broth.
• For a more decadent soup, top with a slice of crusty bread and bake it until golden brown.

Variations:

• Add a splash of cognac or brandy for a boozy twist.
• Use different cheeses, such as cheddar or mozzarella, to customize the flavor.
• Top with sautéed mushrooms or bacon for extra umami.

Health Benefits:

French onion soup is not only delicious but also offers several health benefits:

• Rich in antioxidants from the onions
• High in fiber for digestive health
• Contains vitamins and minerals from the broth
• May have anti-inflammatory properties

Final Thoughts

Mastering the art of French onion soup in the Instant Pot is a culinary adventure that will impress your taste buds and warm your soul. With its ease of preparation and unforgettable flavors, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up your Instant Pot, and embark on a culinary journey that will leave you craving for more.

Questions You May Have

1. Can I make French onion soup without caramelizing the onions?

Yes, but caramelizing the onions adds a depth of flavor that is essential to the traditional French onion soup experience.

2. Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or provolone.

3. Can I freeze French onion soup?

Yes, you can freeze French onion soup for up to 3 months. Reheat over medium heat until warmed through.