Treat yourself to a hearty winter delight: learn how to make chicken noodle soup with cream of mushroom in just minutes

Indulge in the warmth and nourishment of a classic comfort dish—chicken noodle soup with cream of mushroom. This flavorful elixir is a culinary symphony of tender chicken, delicate noodles, and the velvety richness of cream of mushroom soup. Join us on a culinary expedition as we unveil the secrets to crafting this comforting masterpiece.

Ingredients: Gathering the Symphony of Flavors

To orchestrate the perfect chicken noodle soup with cream of mushroom, you will need the following ingredients:

• 1 whole chicken (3-4 pounds)
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 cups chicken broth
• 1 can (10.75 ounces) cream of mushroom soup
• 8 ounces egg noodles

Step 1: The Foundation of Flavor—Roasting the Chicken

Preheat your oven to 400°F (200°C). Place the chicken in a roasting pan and brush with olive oil. Season with salt and pepper. Roast for 1 hour, or until the chicken is cooked through.

Step 2: Simmering the Stock—Extracting the Essence

Transfer the chicken to a large stockpot. Add the onion, carrots, celery, thyme, oregano, salt, and pepper. Cover with chicken broth and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the vegetables are tender.

Step 3: Shredding the Chicken—Adding Tenderness

Remove the chicken from the stockpot and let cool slightly. Shred the chicken into bite-sized pieces. Return the shredded chicken to the stockpot.

Step 4: The Velvety Touch—Incorporating the Cream of Mushroom

In a separate bowl, whisk together the cream of mushroom soup with 1 cup of the hot chicken stock. Gradually whisk the mixture into the stockpot. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.

Step 5: Al Dente Noodles—Adding a Textural Symphony

Add the egg noodles to the soup and cook according to package directions. Stir occasionally to prevent sticking.

Step 6: Seasoning to Perfection—Tailoring the Flavors

Taste the soup and adjust the seasonings as needed. Add additional salt, pepper, or herbs to your liking.

Step 7: Serving with Style—Embracing the Comfort

Ladle the piping hot chicken noodle soup with cream of mushroom into bowls. Garnish with fresh parsley or chopped chives for a touch of vibrancy.

The Art of Crafting the Perfect Chicken Noodle Soup with Cream of Mushroom

Secrets to a Rich, Flavorful Broth:

• Use a whole chicken for a more intense flavor.
• Roast the chicken before simmering to enhance its depth.
• Simmer the stock for at least an hour to extract the maximum flavor from the vegetables.

Tips for Velvety Smoothness:

• Whisk the cream of mushroom soup with hot chicken stock before adding it to the soup.
• Gradually whisk the soup mixture to prevent lumps.
• Simmer the soup for 15 minutes to allow the soup to thicken.

Noodles that Sing:

• Use egg noodles for their delicate texture and ability to absorb the flavors of the soup.
• Cook the noodles al dente, or slightly firm, to maintain their shape.

Embracing the Comfort and Nourishment

Soothing Relief for the Body and Soul:

Chicken noodle soup with cream of mushroom is renowned for its comforting properties. The warm broth, tender chicken, and soothing flavors provide solace during times of illness or emotional distress.

A Culinary Embrace:

This classic dish evokes a sense of nostalgia and warmth. Its familiar flavors and comforting presence make it a culinary embrace that nourishes both body and soul.

Answers to Your Most Common Questions

1. Can I use boneless, skinless chicken breasts instead of a whole chicken?

Yes, you can use boneless, skinless chicken breasts. However, roasting a whole chicken will result in a richer, more flavorful broth.

2. What if I don’t have cream of mushroom soup?

You can make a simple cream of mushroom soup by sautéing mushrooms in butter, adding flour, and gradually whisking in milk or chicken broth.

3. What other vegetables can I add to the soup?

Feel free to add other vegetables to your soup, such as peas, corn, green beans, or potatoes.

4. Can I freeze chicken noodle soup with cream of mushroom?

Yes, you can freeze chicken noodle soup with cream of mushroom for up to 3 months. Allow the soup to cool completely before freezing.

5. How do I reheat chicken noodle soup with cream of mushroom?

You can reheat the soup in a saucepan over medium heat, stirring occasionally. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring in between.