Autumn in a bowl: ultimate guide to creating butternut squash soup with oven magic
What To Know
- Spread on a baking sheet and roast for 30-35 minutes, or until tender and caramelized.
- Whether you’re hosting a cozy dinner party or simply craving a comforting meal, this soup is sure to delight your taste buds and leave you feeling satisfied.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Indulge in the cozy flavors of autumn with our delectable oven-roasted butternut squash soup. This culinary masterpiece is not only bursting with nutrients but also incredibly easy to prepare in the comfort of your own kitchen. Follow our step-by-step guide for a heartwarming and satisfying meal that will tantalize your taste buds.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cut into cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1/2 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
1. Preheat Oven and Roast Squash
- Preheat oven to 425°F (220°C).
- Toss butternut squash cubes with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 30-35 minutes, or until tender and caramelized.
2. Sauté Onion and Garlic
- While the squash roasts, heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté for 5-7 minutes, or until softened.
- Stir in minced garlic and cook for an additional minute, or until fragrant.
3. Add Roasted Squash and Broth
- Remove the roasted squash from the oven and add it to the pot with the onion and garlic.
- Pour in vegetable broth and water.
4. Simmer and Puree
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the squash is very tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
5. Add Cream and Season
- If desired, stir in heavy cream for a richer flavor.
- Season with salt and pepper to taste.
6. Serve and Garnish
- Ladle the soup into bowls and garnish with a dollop of sour cream, chopped parsley, or toasted pumpkin seeds.
Tips for a Perfect Soup:
- For a sweeter soup, roast the squash for a longer time.
- Add a pinch of nutmeg or cinnamon for extra warmth and spice.
- If you don’t have heavy cream, you can substitute milk or yogurt.
- To make a vegan version, omit the cream and use plant-based broth.
Variations to Delight Your Palate:
- Add chopped carrots, celery, or apples for extra texture and flavor.
- Roast the squash with a drizzle of maple syrup for a hint of sweetness.
- Top with crispy bacon bits or crumbled blue cheese for a savory twist.
A Comforting Conclusion
Our oven-roasted butternut squash soup is a culinary masterpiece that will warm your body and soul. It’s a versatile dish that can be customized to suit your taste preferences, making it the perfect comfort food for any occasion. Whether you’re hosting a cozy dinner party or simply craving a comforting meal, this soup is sure to delight your taste buds and leave you feeling satisfied.
Frequently Asked Questions
Q: Can I use frozen butternut squash?
A: Yes, you can use frozen butternut squash. Thaw it completely before roasting.
Q: What if I don’t have an immersion blender?
A: You can use a regular blender. Puree the soup in batches and be careful not to overfill the blender.
Q: How can I store the soup?
A: The soup can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
