The ultimate guide to cabbage soup with chicken: a detoxifying weight loss miracle

Cabbage soup with chicken is a hearty and flavorful dish that can warm you up on a cold day. It’s also a great way to use up leftover chicken and vegetables. In this blog post, we’ll share our step-by-step guide on how to make cabbage soup with chicken. We’ll also provide tips for making the soup ahead of time and freezing it for later.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 head of cabbage, shredded
• 1 (14.5 ounce) can of diced tomatoes
• 1 (14.5 ounce) can of chicken broth
• 1 (14.5 ounce) can of water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound cooked chicken, shredded

Step-by-Step Instructions

1. Sauté the vegetables. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
2. Add the cabbage. Add the shredded cabbage to the pot and cook until wilted, about 3 minutes.
3. Add the remaining ingredients. Stir in the diced tomatoes, chicken broth, water, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
4. Add the chicken. Add the shredded chicken to the soup and cook for an additional 5 minutes, or until heated through.
5. Serve. Ladle the soup into bowls and enjoy!

Tips for Making Ahead and Freezing

• To make ahead: Cabbage soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat over medium heat before serving.
• To freeze: Cabbage soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations

• Add other vegetables. Feel free to add other vegetables to your cabbage soup, such as potatoes, green beans, or corn.
• Use different types of meat. You can use any type of cooked meat in your cabbage soup, such as beef, pork, or turkey.
• Make it spicy. Add a pinch of red pepper flakes or chopped jalapeño to give your soup a kick.
• Top it with your favorite toppings. Serve your cabbage soup with a dollop of sour cream, shredded cheese, or chopped green onions.

Benefits of Cabbage Soup with Chicken

Cabbage soup is a nutritious and filling meal that is also low in calories. It is a good source of vitamins, minerals, and fiber. Cabbage soup can also help to boost your immune system and improve your digestion.

How to Make Cabbage Soup with Chicken in a Slow Cooker

You can also make cabbage soup in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

How to Make Cabbage Soup with Chicken in an Instant Pot

You can also make cabbage soup in an Instant Pot. Simply combine all of the ingredients in the Instant Pot and cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.

Frequently Asked Questions

• Can I use raw chicken in cabbage soup? Yes, you can use raw chicken in cabbage soup. However, you will need to cook the soup for longer to ensure that the chicken is cooked through.
• What can I do if my cabbage soup is too thin? If your cabbage soup is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
• What can I do if my cabbage soup is too thick? If your cabbage soup is too thick, you can add more chicken broth or water to thin it out.