Unlock the flavor of ham bone: how to elevate your split pea soup

Indulge in the rustic charm of a hearty split pea soup, elevated with the savory richness of a ham bone. This classic comfort food is a delightful blend of textures and flavors that will warm your soul on chilly evenings. Follow this step-by-step guide to master the art of creating this culinary masterpiece.

Ingredients You’ll Need

• 1 pound split peas, picked over and rinsed
• 1 large ham bone (about 2 pounds)
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 6 cups chicken broth
• 4 cups water
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Peas and Ham Bone:
Rinse the split peas and discard any stones or debris. Place the ham bone in a large stockpot or Dutch oven.

2. Sauté the Vegetables:
Heat some olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.

3. Add the Peas and Spices:
Stir in the split peas, bay leaf, thyme, salt, and pepper. Cook for 1 minute, stirring constantly.

4. Pour in the Liquids:
Add the chicken broth and water to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour.

5. Remove the Ham Bone:
After 1 hour, remove the ham bone from the pot. Let it cool slightly before removing any remaining meat from the bone. Chop the meat and set it aside.

6. Continue Simmering:
Return the ham bone meat to the pot and continue simmering for another 30-45 minutes, or until the peas are tender.

7. Season and Serve:
Remove the bay leaf. Taste and adjust seasonings as desired. Serve the soup hot with crusty bread or crackers.

Additional Tips:

• For a thicker soup, mash some of the peas with a potato masher or immersion blender.
• Add other vegetables to your liking, such as potatoes, tomatoes, or spinach.
• If you don’t have a ham bone, you can use a smoked ham hock instead.
• For a vegetarian version, omit the ham bone and use vegetable broth instead of chicken broth.

Final Note: A Culinary Delight for Any Occasion

Mastering the art of split pea soup with ham bone is a culinary triumph that will impress your family and friends. Its rich flavors and comforting texture will become a beloved staple in your recipe repertoire. Whether you’re seeking a cozy meal on a cold day or a hearty dish to feed a hungry crowd, this classic soup is sure to satisfy.

Frequently Asked Questions:

Q: Can I use frozen split peas?
A: Yes, you can use frozen split peas. Just add them to the pot without thawing.

Q: What if I don’t have a ham bone?
A: You can use a smoked ham hock or smoked ham meat instead.

Q: How long can I store the soup?
A: Split pea soup with ham bone can be stored in the refrigerator for up to 3 days.