Craving comfort? how to make taco soup in your instant pot in minutes!

Indulge in the vibrant flavors of Mexico with our comprehensive guide on how to make taco soup in an Instant Pot. This convenient and flavorful dish combines the essence of tacos into a hearty and comforting soup, offering a delectable meal that’s perfect for any occasion.

Ingredients You’ll Need:

• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can chopped green chilies, undrained
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups beef broth or water
• Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips

Step-by-Step Instructions:

1. Brown the Meat: Turn on the Instant Pot to the “Sauté” setting. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
2. Sauté the Veggies: Add the onion and garlic to the pot and sauté until softened, about 2 minutes.
3. Add the Ingredients: Add the black beans, corn, tomatoes (both diced and with green chilies), green chilies, taco seasoning, chili powder, cumin, salt, and pepper. Stir to combine.
4. Pour in the Broth: Add the beef broth or water to the pot.
5. Pressure Cook: Close the lid and set the Instant Pot to the “Pressure Cook” setting. Cook on high pressure for 10 minutes.
6. Release Pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Serve and Enjoy: Stir the soup well and serve hot with your desired toppings.

Variations and Tips:

• Meatless Taco Soup: Replace the ground beef with an equal amount of cooked lentils or black beans for a vegetarian option.
• Spice it Up: Add more chili powder or cayenne pepper to taste for a spicier soup.
• Creamy Taco Soup: Stir in 1 cup of sour cream or plain Greek yogurt for a creamy texture.
• Add Vegetables: Add chopped bell peppers, celery, or carrots to the soup for extra nutrition.
• Top it Off: Garnish with shredded cheese, sour cream, chopped cilantro, and crushed tortilla chips for a complete taco experience.

Benefits of Taco Soup in an Instant Pot:

• Quick and Convenient: The Instant Pot cooks the soup in a fraction of the time it would take on the stovetop.
• Flavorful and Hearty: The pressure cooking process infuses the ingredients with flavor, resulting in a rich and satisfying soup.
• Versatile: Taco soup can be customized to suit your preferences, making it a versatile dish that can be enjoyed by everyone.
• Meal-Prep Friendly: Prepare a large batch of taco soup on the weekend and enjoy it throughout the week for quick and easy meals.

Conclusion:

With its ease of preparation, versatility, and delicious flavors, taco soup made in an Instant Pot is a culinary gem that will tantalize your taste buds and warm your soul. Whether you’re hosting a party or simply craving a comforting meal, this recipe will satisfy your every craving.

Frequently Asked Questions:

Q: Can I use ground chicken or pork in this soup?
A: Yes, you can substitute ground chicken or pork for the ground beef.

Q: Can I make this soup in a slow cooker?
A: Yes, you can cook this soup in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

Q: How can I make this soup gluten-free?
A: Use gluten-free taco seasoning and serve with gluten-free tortilla chips or crackers.