Masterpiece in a pot: easy steps to cook mouthwatering chicken tortilla soup in a crock pot

Chicken tortilla soup, a delectable fusion of Mexican and American cuisines, is a comforting and flavorful dish that warms the soul on chilly days. This blog post will guide you through the art of crafting a perfect chicken tortilla soup in the convenience of your crock pot. Follow these simple steps and savor the tantalizing flavors of this beloved soup.

Ingredients for a Delightful Chicken Tortilla Soup

• 1 boneless, skinless chicken breast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 12 corn tortillas, cut into strips

Instructions for Creating a Perfect Chicken Tortilla Soup

Step 1: Prepare the Chicken and Vegetables

Place the chicken breast in the crock pot and add the chopped onion and minced garlic.

Step 2: Add the Canned Ingredients

Drain and rinse the black beans and corn. Add them to the crock pot along with the diced tomatoes with green chilies.

Step 3: Combine the Soups and Seasonings

Pour in the cream of chicken soup, tomato soup, chili powder, cumin, salt, and black pepper. Stir to combine.

Step 4: Add the Chicken Broth

Pour in the chicken broth and bring the mixture to a simmer.

Step 5: Cook on Low

Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through.

Step 6: Shred the Chicken

Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the soup.

Step 7: Add the Tortilla Strips

Add the cut tortilla strips to the soup and cook for an additional 30 minutes, or until they are softened.

Enhancing the Flavor of Your Soup

• For a spicy kick, add diced jalapeños or a dash of cayenne pepper.
• Top with shredded cheese, sour cream, and chopped cilantro for a complete experience.
• Serve with a side of lime wedges for an extra burst of freshness.

Tips for a Rich and Satisfying Soup

• Use a high-quality chicken broth for a bolder flavor.
• If you don’t have a crock pot, you can make this soup on the stovetop over medium heat.
• Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Variations to Suit Your Taste

• Add other vegetables, such as bell peppers, carrots, or celery.
• Use different types of beans, such as pinto beans or kidney beans.
• Swap out chicken for ground turkey or beef.
• Add a can of diced green chilies for a smoky flavor.

The Joy of Sharing a Warm and Comforting Soup

Chicken tortilla soup is a versatile dish that can be enjoyed as a main course, appetizer, or side dish. It’s a perfect choice for a family dinner, a potluck, or a cold winter day. Share the warmth and comfort of this delicious soup with your loved ones.

Answers to Your Questions

Q: Can I use frozen chicken breast for this soup?
A: Yes, you can. Simply thaw the chicken breast before adding it to the crock pot.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Q: Can I make this soup ahead of time?
A: Yes, you can make this soup up to 3 days in advance. Store it in the refrigerator and reheat it before serving.

Q: How do I thicken the soup if it’s too thin?
A: Mix one tablespoon of cornstarch with one tablespoon of cold water and stir it into the soup. Bring the soup to a simmer and cook until thickened.

Q: What are some healthy toppings for chicken tortilla soup?
A: Avocado, Greek yogurt, and shredded lettuce are all healthy and delicious toppings for chicken tortilla soup.