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Transform your leftover chicken into a warm and satisfying soup with this dump chicken tortilla soup recipe

Passionate about the art of culinary delights, I am Rebecca - a Food Blogger and Cooking Enthusiast on a mission to share my gastronomic adventures with the world. With an unwavering love for all things food-related, I curate mouthwatering recipes, insightful cooking tips, and captivating stories on my blog that...

What To Know

  • Stir in a cup of heavy cream or sour cream for a creamy and indulgent soup.
  • Can dump chicken tortilla soup is a culinary masterpiece that combines the convenience of canned ingredients with the rich flavors of traditional tortilla soup.
  • Leftover chicken tortilla soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Craving a comforting and flavorful meal without the hassle? Look no further than “can dump chicken tortilla soup,” a culinary gem that combines the convenience of canned ingredients with the rich flavors of traditional tortilla soup. This easy-to-make dish is perfect for busy weeknights, lazy weekends, or any occasion where a hearty and satisfying meal is desired.

Ingredients You’ll Need

  • 1 (15-ounce) can of black beans, drained and rinsed
  • 1 (15-ounce) can of corn, drained
  • 1 (10-ounce) can of diced tomatoes with green chilies, undrained
  • 1 (14.5-ounce) can of diced tomatoes, undrained
  • 1 (10-ounce) can of tomato soup
  • 1 (14.5-ounce) can of chicken broth
  • 1 (15-ounce) can of chicken breast, drained and shredded
  • 1 (1-ounce) packet of taco seasoning
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Optional toppings: shredded cheese, sour cream, tortilla chips

Step-by-Step Instructions

1. Gather Your Ingredients: Collect all the canned ingredients, shredded chicken, and seasonings.

2. Drain and Rinse: Drain and rinse the black beans and corn to remove any excess liquid.

3. Dump It All In: In a large pot or Dutch oven, combine the drained beans, corn, diced tomatoes with green chilies, diced tomatoes, tomato soup, chicken broth, shredded chicken, taco seasoning, cumin, oregano, salt, and black pepper.

4. Bring to a Boil: Bring the soup to a boil over medium-high heat.

5. Reduce Heat and Simmer: Once boiling, reduce heat to low and simmer for 15-20 minutes, or until the soup has thickened to your desired consistency.

6. Taste and Adjust Seasonings: Taste the soup and adjust the seasonings as needed. Add more taco seasoning for a spicier flavor or more salt and pepper for a bolder taste.

7. Serve and Enjoy: Ladle the hot and flavorful can dump chicken tortilla soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.

Variations and Tweaks

  • Spicy Kick: Add a diced jalapeño or chopped chipotle pepper for an extra spicy kick.
  • Creamy Delight: Stir in a cup of heavy cream or sour cream for a creamy and indulgent soup.
  • Vegetable Medley: Add diced carrots, celery, or bell peppers to the soup for a boost of vegetables.
  • Protein Boost: Add cooked ground beef, turkey, or tofu for an extra protein boost.
  • Gluten-Free: Use gluten-free taco seasoning and tortilla chips to make the soup gluten-free.

Benefits of Can Dump Chicken Tortilla Soup

  • Effortless Preparation: The convenience of canned ingredients makes this soup a breeze to prepare.
  • Budget-Friendly: Canned ingredients are relatively inexpensive, making this soup a cost-effective meal.
  • Time-Saving: With just a few minutes of preparation and simmering, you can enjoy a delicious and satisfying soup.
  • Versatile: This soup can be easily customized to suit your taste preferences and dietary needs.
  • Comforting and Nourishing: The warm and flavorful soup provides comfort and nourishment on chilly days.

Recommendations

Can dump chicken tortilla soup is a culinary masterpiece that combines the convenience of canned ingredients with the rich flavors of traditional tortilla soup. With its effortless preparation, budget-friendly nature, and versatility, this soup is a must-try for anyone seeking a quick and satisfying meal. So, gather your ingredients, dump them in a pot, and let the flavors do the talking. Enjoy!

Frequently Asked Questions

Q: Can I use fresh ingredients instead of canned ingredients?
A: Yes, you can substitute fresh ingredients for canned ones. However, this will require more preparation time and may alter the taste slightly.

Q: How long can I store leftover chicken tortilla soup?
A: Leftover chicken tortilla soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze chicken tortilla soup?
A: Yes, you can freeze chicken tortilla soup for up to 3 months. Allow the soup to cool completely before freezing, and thaw in the refrigerator overnight before serving.

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Rebecca

Passionate about the art of culinary delights, I am Rebecca - a Food Blogger and Cooking Enthusiast on a mission to share my gastronomic adventures with the world. With an unwavering love for all things food-related, I curate mouthwatering recipes, insightful cooking tips, and captivating stories on my blog that inspire home cooks and seasoned chefs alike.

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