Kitchen magic: learn the art of making a wholesome vegetable soup with knorr’s secret ingredient

Vegetable soup is a comforting and nutritious dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a delicious and filling meal. If you are looking for an easy and flavorful vegetable soup recipe, then you should definitely try this recipe using Knorr.

Knorr is a brand of bouillon cubes and powders that are made from real vegetables and herbs. They are a great way to add flavor and depth to your soups, stews, and other dishes. In this recipe, we will be using Knorr Vegetable Bouillon Cubes to create a delicious and savory vegetable soup.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 cups chicken or vegetable broth
• 1 cup frozen peas
• 1 cup chopped green beans
• 1 cup chopped potatoes
• 1 cup chopped tomatoes
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
• 2 Knorr Vegetable Bouillon Cubes

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the oregano, thyme, and bay leaf and cook for 1 minute more.
4. Add the chicken or vegetable broth to the pot and bring to a boil.
5. Add the peas, green beans, potatoes, and tomatoes to the pot and reduce heat to low.
6. Simmer for 15 minutes, or until the vegetables are tender.
7. Stir in the parsley and season with salt and pepper to taste.
8. Dissolve the Knorr Vegetable Bouillon Cubes in the soup and stir until well combined.
9. Serve hot and enjoy!

Tips:

• You can use any type of vegetables that you like in this soup. Some other good options include broccoli, cauliflower, zucchini, and corn.
• If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead.
• You can also add some cooked meat to this soup, such as chicken, beef, or pork.
• If you want a thicker soup, you can add some cornstarch or flour to the soup and stir until thickened.
• You can also add some grated Parmesan cheese to the soup for extra flavor.

Benefits of Vegetable Soup:

Vegetable soup is a healthy and nutritious dish that offers a number of benefits, including:

• It is a good source of vitamins, minerals, and antioxidants.
• It can help to boost your immune system.
• It can help to improve your digestion.
• It can help to reduce your risk of chronic diseases, such as heart disease and cancer.
• It is a low-calorie and low-fat dish.

Variations:

There are many different ways to make vegetable soup, so feel free to experiment with different ingredients and flavors. Here are a few ideas for variations:

• Add some cooked rice or pasta to the soup.
• Add some chopped fresh herbs, such as basil, oregano, or thyme.
• Add some grated Parmesan cheese or crumbled feta cheese to the soup.
• Add a splash of lemon juice or vinegar to the soup for a bit of acidity.
• Add some chopped cooked meat, such as chicken, beef, or pork, to the soup.

Serving Suggestions:

Vegetable soup can be served as a main course or as a side dish. It can also be served hot or cold. Here are a few ideas for serving suggestions:

• Serve vegetable soup with a side of crusty bread or crackers.
• Serve vegetable soup with a dollop of sour cream or yogurt.
• Serve vegetable soup with a sprinkle of grated Parmesan cheese.
• Serve vegetable soup with a side salad.

How to Store Vegetable Soup:

Vegetable soup can be stored in the refrigerator for up to 3 days. You can also freeze vegetable soup for up to 3 months. To freeze vegetable soup, let it cool completely and then transfer it to freezer-safe containers. When you are ready to eat the soup, thaw it overnight in the refrigerator and then reheat it over medium heat.

What to Do with Leftover Vegetable Soup:

If you have any leftover vegetable soup, there are a few things you can do with it. You can:

• Reheat it and eat it for lunch or dinner.
• Puree it and use it as a base for a creamy soup.
• Use it as a base for a stew or chili.
• Freeze it for later use.

The Ultimate Vegetable Soup with Knorr

This vegetable soup with Knorr is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying meal, give this recipe a try!

What You Need to Learn

Q: Can I use other types of bouillon cubes in this recipe?
A: Yes, you can use any type of bouillon cubes that you like. However, Knorr Vegetable Bouillon Cubes are a good option because they are made from real vegetables and herbs.

Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.

Q: What are some other vegetables that I can add to this soup?
A: You can add any type of vegetables that you like to this soup. Some other good options include broccoli, cauliflower, zucchini, and corn.

Q: Can I add meat to this soup?
A: Yes, you can add cooked meat to this soup, such as chicken, beef, or pork.

Q: How do I thicken this soup?
A: You can thicken this soup by adding some cornstarch or flour to the soup and stirring until thickened.

Q: What are some other ways to serve this soup?
A: You can serve this soup with a side of crusty bread or crackers, a dollop of sour cream or yogurt, or a sprinkle of grated Parmesan cheese.