Zucchinis to the rescue! how to create a nourishing vegetable soup with ease

Vegetable soup is a comforting and nutritious dish that can be enjoyed all year round. It is a great way to use up leftover vegetables, and it is also a budget-friendly meal. Zucchini is a versatile vegetable that adds flavor and texture to vegetable soup. In this blog post, we will provide you with a step-by-step guide on how to make vegetable soup with zucchini.

Ingredients

To make vegetable soup with zucchini, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 medium zucchini, chopped
• 1 (15 ounce) can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped fresh parsley

Instructions

1. Sauté the vegetables. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are softened, about 5 minutes.

2. Add the zucchini. Add the zucchini to the pot and sauté for an additional 2 minutes.

3. Add the tomatoes. Stir in the diced tomatoes and cook for 1 minute.

4. Add the vegetable broth. Pour the vegetable broth into the pot and bring to a boil.

5. Season the soup. Add the oregano, basil, salt, and black pepper to the soup.

6. Reduce heat and simmer. Reduce the heat to low and simmer the soup for 30 minutes, or until the vegetables are tender.

7. Stir in the parsley. Once the soup is finished cooking, stir in the fresh parsley.

Tips

• To make a thicker soup, add 1/4 cup of cornstarch to the soup and stir until thickened.
• To add more flavor to the soup, add a bay leaf or two to the pot while it is simmering.
• If you don’t have any fresh zucchini, you can use frozen zucchini instead. Just thaw the zucchini before adding it to the soup.
• Serve the soup with a side of crusty bread or crackers.

Variations

There are many ways to vary this recipe to suit your own taste. Here are a few ideas:

• Add other vegetables to the soup, such as potatoes, green beans, or corn.
• Use different herbs and spices to flavor the soup.
• Add some cooked meat to the soup, such as chicken, beef, or pork.
• Top the soup with grated Parmesan cheese or shredded cheddar cheese.

Benefits of Vegetable Soup with Zucchini

Vegetable soup with zucchini is a healthy and nutritious meal. It is a good source of vitamins, minerals, and fiber. Zucchini is a particularly good source of vitamin C, which is an important antioxidant. Vegetable soup is also a low-calorie meal, so it is a good choice for people who are trying to lose weight.

Wrap-Up: Savor the Delight of Vegetable Soup with Zucchini

Vegetable soup with zucchini is a delicious and nutritious meal that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste. So next time you are looking for a healthy and satisfying meal, give this vegetable soup with zucchini a try.

Answers to Your Most Common Questions

1. How long does vegetable soup with zucchini last in the refrigerator?

Vegetable soup with zucchini will last in the refrigerator for 3-4 days.

2. Can I freeze vegetable soup with zucchini?

Yes, you can freeze vegetable soup with zucchini. To freeze the soup, let it cool completely and then transfer it to an airtight container. The soup will last in the freezer for up to 3 months.

3. What are some other ways to use zucchini in soup?

Zucchini can be used in a variety of soups, including:

• Zucchini and potato soup
• Zucchini and corn soup
• Zucchini and tomato soup