Grandma’s turkey lasagna soup recipe: a taste of home in every bite

Indulge in the ultimate comfort food experience with our delectable turkey lasagna soup recipe. This dish seamlessly blends the rich flavors of lasagna with the cozy warmth of soup, resulting in a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 9 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• Fresh parsley, for garnish

Instructions:

1. Sauté the Turkey: In a large pot or Dutch oven over medium heat, heat the olive oil. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
2. Create the Base: Add the onion and garlic to the pot and sauté until softened, about 5 minutes. Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
3. Add the Beans: Stir in the cannellini beans and kidney beans. Bring the mixture back to a boil, then reduce heat and simmer for 10 minutes, or until the beans are heated through.
4. Incorporate the Lasagna Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Cook for 10-15 minutes, or until the noodles are tender but still have a slight bite to them.
5. Melt the Cheeses: Stir in the mozzarella cheese and Parmesan cheese until melted and combined.
6. Serve and Garnish: Ladle the turkey lasagna soup into bowls and garnish with fresh parsley. Serve with crusty bread for dipping.

Variations and Additions:

• Vegetables: Add chopped carrots, celery, or zucchini to the soup for extra nutrition and flavor.
• Spices: Experiment with different herbs and spices, such as oregano, basil, or thyme, to enhance the flavor profile.
• Meat: Substitute ground turkey with ground beef, pork, or a combination for a richer taste.
• Pasta: Use different types of pasta, such as penne, rigatoni, or shells, instead of lasagna noodles.

Health Benefits of Turkey Lasagna Soup:

• Lean Protein: Turkey is a low-fat, high-protein meat that provides essential amino acids for muscle growth and repair.
• Fiber: The beans in this soup are a rich source of dietary fiber, which promotes satiety and supports digestive health.
• Vitamins and Minerals: Tomatoes are packed with vitamins A, C, and K, as well as antioxidants that protect against cell damage.
• Low in Fat: This soup is relatively low in fat, making it a heart-healthy option.

Tips for the Perfect Turkey Lasagna Soup:

• Use a flavorful tomato sauce: Opt for a high-quality tomato sauce with a rich and robust flavor to enhance the overall taste of the soup.
• Don’t overcook the noodles: Cook the lasagna noodles until they are tender but still have a slight bite to them. Overcooking can make them mushy.
• Let the soup simmer: Allow the soup to simmer for at least 30 minutes to allow the flavors to develop and meld together.
• Adjust seasonings to taste: Taste the soup and adjust the seasonings as needed to suit your preferences.

The Ultimate Comfort Food:

Turkey lasagna soup is the epitome of comfort food. Its warm, hearty flavors and satisfying texture will warm you from the inside out on a chilly day. Whether you’re looking for a quick and easy meal or a cozy dish to share with loved ones, this soup is sure to become a family favorite.

FAQ:

1. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat the soup over medium heat until warmed through before serving.

2. What can I serve with turkey lasagna soup?

Serve turkey lasagna soup with crusty bread, garlic bread, or a side salad for a complete meal.

3. Can I use a different type of meat?

Yes, you can substitute ground turkey with ground beef, pork, or a combination for a different flavor profile.

4. Can I add other vegetables to the soup?

Yes, you can add chopped carrots, celery, or zucchini to the soup for extra nutrition and flavor.

5. Can I freeze turkey lasagna soup?

Yes, you can freeze turkey lasagna soup for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.