Revolutionary recipe: broccoli cheese soup reimagined with almond milk – you won’t believe it!

Broccoli cheese soup is a classic comfort food that is typically made with dairy milk. However, if you are looking for a dairy-free option, you can easily make broccoli cheese soup with almond milk. Almond milk is a great alternative to dairy milk because it is creamy, nutty, and packed with nutrients.

Ingredients

To make broccoli cheese soup with almond milk, you will need the following ingredients:

• 1 head of broccoli, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of almond milk
• 1/2 cup of nutritional yeast
• 1/4 cup of cornstarch
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

To make broccoli cheese soup with almond milk, follow these instructions:

1. In a large pot or Dutch oven, heat some olive oil over medium heat.
2. Add the onion and garlic to the pot and cook until softened.
3. Add the broccoli to the pot and cook until it is bright green and tender.
4. Add the vegetable broth, almond milk, nutritional yeast, cornstarch, parsley, salt, and pepper to the pot.
5. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
6. Serve the soup hot and enjoy!

Tips

Here are a few tips for making the best broccoli cheese soup with almond milk:

• Use fresh broccoli for the best flavor.
• If you don’t have nutritional yeast, you can use 1/4 cup of grated Parmesan cheese instead.
• If you want a thicker soup, add more cornstarch.
• If you want a thinner soup, add more almond milk.
• Serve the soup with your favorite toppings, such as shredded cheese, croutons, or bacon bits.

Variations

There are many ways to vary this recipe to suit your taste. Here are a few ideas:

• Add other vegetables to the soup, such as carrots, celery, or potatoes.
• Use a different type of milk, such as soy milk or oat milk.
• Add some spices to the soup, such as curry powder, cumin, or smoked paprika.
• Top the soup with your favorite cheese, such as cheddar, mozzarella, or Gruyere.

Benefits of Broccoli Cheese Soup with Almond Milk

Broccoli cheese soup with almond milk is a delicious and nutritious meal. It is a good source of protein, fiber, and vitamins. Almond milk is also a good source of calcium and vitamin D.

Takeaways

So, can you make broccoli cheese soup with almond milk? The answer is a resounding yes! This dairy-free soup is just as delicious and comforting as the traditional version. Give it a try today and see for yourself!

Information You Need to Know

1. Can I use frozen broccoli in this recipe?

Yes, you can use frozen broccoli in this recipe. Just be sure to thaw it before adding it to the soup.

2. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. Just store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the soup over medium heat until warmed through.

3. Can I freeze this soup?

Yes, you can freeze this soup. Just store it in an airtight container in the freezer for up to 3 months. When you’re ready to eat, thaw the soup overnight in the refrigerator. Then, reheat the soup over medium heat until warmed through.