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Unlock the secret: how long does broccoli cheese soup last in the fridge?

Passionate about the art of culinary delights, I am Rebecca - a Food Blogger and Cooking Enthusiast on a mission to share my gastronomic adventures with the world. With an unwavering love for all things food-related, I curate mouthwatering recipes, insightful cooking tips, and captivating stories on my blog that...

What To Know

  • The answer to this question depends on a few factors, including how the soup was made, how it was stored, and the temperature of your refrigerator.
  • There are a few things you can do to extend the shelf life of broccoli cheese soup.
  • Broccoli cheese soup can be stored in the freezer for up to 3 months.

Broccoli cheese soup is a classic comfort food that can warm you up on a cold day. But how long can you keep it in the refrigerator before it goes bad?

The answer to this question depends on a few factors, including how the soup was made, how it was stored, and the temperature of your refrigerator.

Factors Affecting Broccoli Cheese Soup Shelf Life

1. Homemade vs. Store-Bought Soup

Homemade broccoli cheese soup typically has a shorter shelf life than store-bought soup. This is because homemade soup does not contain preservatives, which help to extend the shelf life of food.

2. Storage Container

The type of storage container you use can also affect the shelf life of broccoli cheese soup. Glass or plastic containers with airtight lids are the best option for storing soup. Avoid using metal containers, as they can react with the soup and cause it to spoil more quickly.

3. Refrigerator Temperature

The temperature of your refrigerator also plays a role in how long broccoli cheese soup will last. The ideal temperature for storing soup is between 32°F and 40°F. If your refrigerator is set to a higher temperature, the soup will spoil more quickly.

How Long Is Broccoli Cheese Soup Good for in the Refrigerator?

Homemade Broccoli Cheese Soup:

  • In an airtight container: 3-4 days
  • In a non-airtight container: 1-2 days

Store-Bought Broccoli Cheese Soup:

  • In an unopened can: 1-2 years
  • In an opened can: 3-4 days
  • In a refrigerated container: 5-7 days

Signs That Broccoli Cheese Soup Has Gone Bad

There are a few signs that can indicate that broccoli cheese soup has gone bad. These include:

  • An off smell or taste
  • A change in color or texture
  • Mold or bacteria growth

If you notice any of these signs, it is best to discard the soup.

Tips for Extending the Shelf Life of Broccoli Cheese Soup

There are a few things you can do to extend the shelf life of broccoli cheese soup. These include:

  • Cool the soup quickly. After making soup, cool it down to room temperature as quickly as possible. This will help to prevent the growth of bacteria.
  • Store the soup in the refrigerator. Always store broccoli cheese soup in the refrigerator at a temperature between 32°F and 40°F.
  • Freeze the soup. If you want to store broccoli cheese soup for longer than a week, you can freeze it. Freeze the soup in airtight containers or freezer bags. Frozen soup will keep for up to 3 months.
  • Reheat the soup thoroughly. When reheating broccoli cheese soup, be sure to reheat it to an internal temperature of 165°F. This will help to kill any bacteria that may have grown during storage.

Frequently Asked Questions

1. Can I eat broccoli cheese soup that has been left out overnight?

No, you should not eat broccoli cheese soup that has been left out overnight. The soup may have spoiled and could make you sick.

2. Can I freeze broccoli cheese soup that has been made with milk?

Yes, you can freeze broccoli cheese soup that has been made with milk. However, the soup may separate when it is thawed. To prevent this, you can add a little bit of cornstarch or flour to the soup before freezing.

3. How long can I keep broccoli cheese soup in the freezer?

Broccoli cheese soup can be stored in the freezer for up to 3 months.

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Rebecca

Passionate about the art of culinary delights, I am Rebecca - a Food Blogger and Cooking Enthusiast on a mission to share my gastronomic adventures with the world. With an unwavering love for all things food-related, I curate mouthwatering recipes, insightful cooking tips, and captivating stories on my blog that inspire home cooks and seasoned chefs alike.

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