Easy peasy! how to whip up a creamy dream of broccoli cheese soup with velveeta in a flash

Indulge in the comforting warmth of a classic broccoli cheese soup, elevated with the velvety richness of Velveeta. This beloved dish is a culinary symphony of flavors, textures, and cheesy goodness that will tantalize your taste buds. Follow our step-by-step guide to master the art of creating this culinary masterpiece.

Ingredients

• 1 head of broccoli, cut into florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup all-purpose flour
• 3 cups milk
• 16 ounces Velveeta cheese, cut into cubes
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot over medium heat, melt 2 tablespoons of butter. Add the onion and garlic and sauté until softened about 5 minutes.
2. Add the Broccoli: Stir in the broccoli florets and cook until they become bright green, about 3 minutes.
3. Create the Roux: In a separate bowl, whisk together the flour and 1/4 cup of the chicken broth until smooth. Add this mixture to the pot and cook, stirring constantly, for 1 minute.
4. Add Remaining Broth and Milk: Gradually whisk in the remaining chicken broth and milk until the mixture is smooth. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
5. Incorporate the Velveeta: Reduce heat to low and add the Velveeta cubes. Stir until the cheese is completely melted and incorporated.
6. Season to Taste: Season the soup with salt and pepper to your liking.
7. Garnish and Serve: Sprinkle with grated Parmesan cheese and serve while hot.

Tips for the Perfect Soup

• For a creamier soup, use heavy cream instead of milk.
• For a sharper flavor, use sharp cheddar cheese instead of Velveeta.
• To make the soup ahead of time, let it cool completely and refrigerate for up to 3 days. Reheat over medium heat until warmed through.
• Serve with crusty bread or crackers for a complete meal.

Variations

• Add Vegetables: Enhance the soup with additional vegetables such as carrots, celery, or peas.
• Use Different Cheese: Experiment with different cheeses such as Gruyère, Swiss, or cheddar.
• Add Spices: Season the soup with a dash of nutmeg, paprika, or cayenne pepper for a touch of warmth.
• Top with Croutons: Add crispy croutons for an extra crunch.

Benefits of Broccoli Cheese Soup

• Rich in Nutrients: Broccoli is a nutritional powerhouse, providing vitamins A, C, and K, as well as fiber.
• Comforting and Warming: The creamy texture and cheesy flavor offer a sense of comfort and warmth on cold days.
• Easy to Digest: The soup is gentle on the digestive system, making it suitable for those with sensitive stomachs.
• Versatile: Broccoli cheese soup can be enjoyed as a starter, main course, or side dish.

Conclusion: The Ultimate Comfort Food

Mastering the art of broccoli cheese soup with Velveeta is a culinary achievement that will impress your family and friends. Its velvety texture, cheesy richness, and comforting warmth make it the ultimate comfort food. Experiment with different variations and enjoy the endless possibilities this classic dish has to offer.

FAQs

1. Can I use frozen broccoli in the soup?
Yes, frozen broccoli works well in this recipe. Thaw it before adding it to the pot.

2. How do I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

3. How do I reheat the soup?
Reheat the soup over medium heat on the stovetop or in the microwave until warmed through.