How To Make Tomato Soup Hindi
What To Know
- Add a pinch of red pepper flakes or a few drops of hot sauce to the soup for a spicy kick.
- Serve the tomato soup as a main course with a grilled cheese sandwich or a salad.
- Serve the tomato soup as a side dish with a roast chicken or a steak.
Tomato soup is a classic dish that is enjoyed by people of all ages. It is a comforting and flavorful soup that is perfect for a cold winter day or a light summer lunch. If you are looking for a delicious and easy-to-make tomato soup recipe, then you have come to the right place. In this blog post, we will provide you with a step-by-step guide on how to make tomato soup in Hindi.
Ingredients
To make tomato soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can of diced tomatoes
- 1 (15-ounce) can of tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup heavy cream (optional)
Instructions
1. Sauté the onion and garlic. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the tomatoes, tomato sauce, and spices. Add the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the pot. Bring to a simmer and cook for 10 minutes, stirring occasionally.
3. Add the chicken broth and milk. Add the chicken broth and milk to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Purée the soup. Use an immersion blender or a regular blender to purée the soup until smooth.
5. Stir in the heavy cream (optional). If desired, stir in the heavy cream for a richer flavor.
6. Season to taste. Taste the soup and adjust the seasonings as needed.
7. Serve. Serve the tomato soup hot with your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Tips
- For a creamier soup, use whole milk instead of skim milk.
- If you don’t have an immersion blender, you can purée the soup in a regular blender in batches. Be sure to cover the blender lid with a towel to prevent splatters.
- To make a vegan tomato soup, use vegetable broth instead of chicken broth and omit the heavy cream.
- To make a gluten-free tomato soup, use gluten-free chicken broth and croutons.
Variations
- Roasted tomato soup: Roast the tomatoes in the oven before adding them to the soup for a richer flavor.
- Spicy tomato soup: Add a pinch of red pepper flakes or a few drops of hot sauce to the soup for a spicy kick.
- Creamy tomato soup with roasted red peppers: Add roasted red peppers to the soup for a smoky and flavorful twist.
- Tomato soup with grilled cheese sandwich: Serve the tomato soup with a grilled cheese sandwich for a classic and comforting meal.
Serving Suggestions
Tomato soup is a versatile dish that can be served as a starter, main course, or side dish. Here are a few serving suggestions:
- Serve the tomato soup as a starter with a side of crusty bread or crackers.
- Serve the tomato soup as a main course with a grilled cheese sandwich or a salad.
- Serve the tomato soup as a side dish with a roast chicken or a steak.
The Final Word
Making tomato soup is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and comforting soup that the whole family will enjoy. So what are you waiting for? Give this recipe a try today and see for yourself how easy it is to make tomato soup in Hindi.
Frequently Asked Questions
Q: Can I use canned tomatoes or fresh tomatoes to make tomato soup?
A: You can use either canned tomatoes or fresh tomatoes to make tomato soup. If you are using fresh tomatoes, you will need to peel and chop them before adding them to the soup.
Q: What is the best way to store tomato soup?
A: Tomato soup can be stored in the refrigerator for up to 3 days. You can also freeze tomato soup for up to 3 months.
Q: Can I make tomato soup ahead of time?
A: Yes, you can make tomato soup ahead of time. Simply make the soup according to the recipe and then let it cool completely. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve the soup, simply reheat it over medium heat until warmed through.