Craving comfort food? try our 3-ingredient tomato soup that’s a culinary delight

Indulge in the delectable flavors of a classic tomato soup with our simplified recipe that requires only three ingredients. Follow these easy steps to create a comforting and flavorful dish that will warm your soul.

The Magic Trio: Tomatoes, Onion, and Garlic

The foundation of our soup lies in the perfect balance of ripe tomatoes, aromatic onions, and pungent garlic. These ingredients harmonize to create a rich and satisfying taste that will tantalize your palate.

Ingredients

• 1 (28-ounce) can diced tomatoes, undrained
• 1/2 cup chopped onion
• 2 cloves garlic, minced

Instructions

Step 1: Sauté the Aromatics

In a large pot over medium heat, warm a drizzle of olive oil. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.

Step 2: Add the Garlic

Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.

Step 3: Introduce the Tomatoes

Pour the diced tomatoes into the pot along with their juices. Use a wooden spoon to break up any large chunks.

Step 4: Simmer and Season

Bring the mixture to a simmer and partially cover the pot. Let it simmer for 15-20 minutes, stirring occasionally to prevent scorching. Season with salt and pepper to taste.

Step 5: Purée to Perfection

Once the soup has simmered, use an immersion blender or transfer it to a regular blender to purée until smooth. For a creamier texture, add a touch of heavy cream or milk.

Variations

• Spicy Twist: Add a pinch of red pepper flakes or a dash of cayenne pepper for a fiery kick.
• Herb Garden: Enhance the flavors with fresh herbs such as basil, oregano, or thyme.
• Creamy Delight: Stir in a dollop of sour cream or Greek yogurt for a velvety richness.

Serving Suggestions

• Pair with a grilled cheese sandwich for a comforting classic.
• Top with croutons or toasted bread cubes for a crunchy texture.
• Sprinkle with grated Parmesan cheese for a savory touch.

Health Benefits

Tomato soup is not only delicious but also packed with nutrients. Tomatoes are rich in antioxidants, including lycopene, which has been linked to reduced risk of certain cancers. Onions and garlic boast antibacterial and antiviral properties, making this soup a great immune booster.

Takeaways: A Culinary Masterpiece

With just three simple ingredients, you can create a tomato soup that rivals any restaurant-quality dish. Its versatility allows for endless variations, making it a perfect canvas for your culinary creativity. Enjoy this comforting and nutritious soup as a standalone meal or as a delightful accompaniment to your favorite dishes.

FAQ

1. Can I use fresh tomatoes instead of canned ones?

Yes, you can use 3-4 pounds of fresh tomatoes. Remove the cores and dice them before following the same steps as with canned tomatoes.

2. How can I make the soup thicker?

Add a cornstarch slurry (equal parts cornstarch and water) to the soup while simmering. Gradually whisk in the slurry until you reach the desired consistency.

3. Can I freeze the soup?

Yes, let the soup cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and simmer over medium heat until warmed through.